King Crab with Korean Scallion and Oxtail Pancake and Grilled Scallion Aioli

Name: King Crab with Korean Scallion and Oxtail Pancake and Grilled Scallion Aioli
Yield: 8
Ingredients: 3.0lb Oxtail; 1.0ea White onion, sliced; 4.0ea Garlic cloves; 4.0cup Caldo De Vegetables; 1.0cup Kimchi Juice; 2.0each Ginger, sliced; 0.0bunch Scallions; 0.0cup Hellmann's® Extra Heavy Mayonnaise,; 2.0cups Flour; 2.0cups Scallion Aioli; 2.0cups OxtailShredded; 0.5cup Boiling water; 16.0piece Crab meat; 0.5cup Butter; 1.0cup Kimchi Juice; 1.0n/a Pancake; 2.0pieces Crab; 0.0cup Scallions, sliced; 0.0cups Scallion Aioli; 0.0n/a Kim chi butter

King Crab with Korean Scallion and Oxtail Pancake and Grilled Scallion Aioli – - Recipe

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Braised Oxtail

Oxtail 3.0 lb
White onion, sliced 1.0 ea
Garlic cloves 4.0 ea
Caldo De Vegetables 4.0 cup
Kimchi Juice 1.0 cup
Ginger, sliced 2.0 each

Grilled Scallion Aioli

Scallions
Hellmann's® Extra Heavy Mayonnaise,

Scallion and Oxtail pancakes

Flour 2.0 cups
Scallion Aioli 2.0 cups
OxtailShredded 2.0 cups
Boiling water 0.5 cup

King Crab legs

Crab meat 16.0 piece
Butter 0.5 cup
Kimchi Juice 1.0 cup

To build

Pancake 1.0 n/a
Crab 2.0 pieces
Scallions, sliced
Scallion Aioli
Kim chi butter

Appetizer/Shareable

Created by

Brandon Collins

Corporate Chef

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Preparation

Braised Oxtail
- Sear oxtail in a rondo and remove
- Add Onion, Ginger, Garlic and saute
- Deglaze with kimchi juice and add Prepared caldo. Braise in a 300 degree oven until tendr and set aside.
Grilled Scallion Aioli
- Grill scallions with a little oil
- Puree with the hellmanns and season to taste. Reserve.
Scallion and Oxtail pancakes
- Mix flour and boiling water and knead until smooth. Let rest for 1 hour and then cut into 8 pieces.
- each pieace into an oval and spread 2 tbsp of Aioli and 2 tbsp Of oxtail mixture.
- Roll into a snake and roll into a snail shape. Let rest for 20 min covered
Heat a griddle and roll each snail to abot 1/4 in thick and cook on the griddle on each side until cooked through about 4 min per side.
King Crab legs
- Clean crab legs
- melt buter and add kimchi juice
- dip crab in butter and griddle on each side until warmed through.
To build
- Place 1 pancake down cut in half
- Add Crab on top
- Drizzle with Scallion aioli and Kimchi Butter
Top with Greens and serve.