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Salad Nicoise with Bottarga and Black Olive Crumble
Salad Nicoise with Bottarga and Black Olive Crumble – - Recipe

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Ingredients per serving

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Salad Nicoise with Bottarga and Black Olive Crumble

Created by
Edwin Van Gent

Edwin Van Gent

 Head Chef

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Preparation

  1. Salad Nicoise with Bottarga and Black Olive Crumble

    Olives:
    •  mix all ingredients well together.
    • Spread the dough on the baking tray and bake for 30 minutes at 150°C.
    Salad: 
    • Boil the eggs, peel them and halve them.
    • Clean the lettuce, wash it and spin it dry.
    • Plicate the tomatoes and cut them into pieces.
    • Clean the green beans and blanch them in water with some salt.
    • Clean the onion and cut it paper thin.
    • Mix the dressing and vinaigrette.
    • Dress the lettuce and beans with some of the dressing.
    Preparation: 
    • Build the salad with all the ingredients and finish with the dressing.
    • Divide some olive crumble and grate the bottarga over it.
Created by
Edwin Van Gent

Edwin Van Gent

 Head Chef