Banh Mi Style Lobster Roll

Name: Banh Mi Style Lobster Roll
Yield: 10
Ingredients: 4.0pieces Carrotspeeled, julienned; 3.0stalks Celerytops and bottoms removed, julienned; 900.0ml Water, hotboiled; 250.0g White Sugar; 10.0tsp Salt; 450.0ml Vinegar, rice wine; 190.0g Pork Pate; 205.0g Hellmann's® Real Mayonnaise; 1.0tsp Chinese Five Spice; 1.3kg Lobster; 150.0ml Hellmann's® Real Mayonnaise; 15.0ml Tamari; 5.0ml Sesame oil; 0.0floz Lemon juiceAs Desired; 2.0cup Cilantrofresh, washed, leaves removed; 0.5cup Mintfresh, washed, leaves julienned; 1.0cup Green Onionsliced; 10.0 Top Split Buns; 100.0g Hellmann's® Real Mayonnaise; 0.0 Pickled Vegetables; 0.0n/a Pork Pate; 0.0 Lobster Filling; 0.0 Garnish; 0.0 Toasted Buns

This dish combines some of the traditional ingredients of an Alantic Canadian Lobster roll, which includes succulent pieces of lobster served on a hot dog style bun, and a Vietnamese banh mi which is a sandwich that includes components like meat, pickled vegetables, and pate.

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Pickled Vegetables

Carrotspeeled, julienned 4.0 pieces
Celerytops and bottoms removed, julienned 3.0 stalks
Water, hotboiled 900.0 ml
White Sugar 250.0 g
Salt 10.0 tsp
Vinegar, rice wine 450.0 ml

Pork Pate

Pork Pate 190.0 g
Hellmann's® Real Mayonnaise 205.0 g
Chinese Five Spice 1.0 tsp

Lobster Filling

Lobster 1.3 kg
Hellmann's® Real Mayonnaise 150.0 ml
Tamari 15.0 ml
Sesame oil 5.0 ml
Lemon juiceAs Desired

Garnish

Cilantrofresh, washed, leaves removed 2.0 cup
Mintfresh, washed, leaves julienned 0.5 cup
Green Onionsliced 1.0 cup

Toasted Buns

Top Split Buns 10.0
Hellmann's® Real Mayonnaise 100.0 g

Assembly

Pickled Vegetables
Pork Pate
Lobster Filling
Garnish
Toasted Buns

Pork

Vegetables

Sandwiches

Created by

Kyla Tuori

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Preparation

Pickled Vegetables
- Dissolve salt and sugar in the hot water, then add rice vinegar.
- Add carrot and celery, then let stand for at least 1 hour.
- Drain and reserve for sandwich build.
Massaging with salt and sugar, before adding the liquid, helps quicken the pickling process.
Pork Pate
- Combine all ingredients in a food processor and blend until well combined.
Lobster Filling
30 minutes
- Cook live lobsters in a heavily salted pot of water. Approx. 11 minutes per 1lb. Of lobster.
- Remove and submerge in to an icebath.
- In a bowl, whisk together Hellmann's Real Mayonnaise, Tamari, Sesame Oil, and lemon juice and zest.
- Remove meat from shells, let cool, and roughly chop meat.
- Gently fold lobster meat into Mayonnaise mixture. Cover and Refridgertate until ready to use.
Garnish
2 minutes
- Combine all herbs.
Toasted Buns
5 minutes
- Spread equal amounts of Hellmann's Real Mayonnaise on the outside of each bun.
- On a flat top, or in a pan, toast both sides of each bun until golden brown.
Assembly
10 minutes
- Spread pork pate on one side of the inside of the toasted buns.
- Fill each bun with lobster filling.
- Top each bun with pickled vegetables.
- Top each bun with garnish.