Ingredients per serving
My Maki
−
+
€0.0
Prepare the sushi rice
Sushi rice (uncooked)
/cup
1.0 cup
0%
Water
/cup
1.0 cup
0%
Vinegar, rice wine
/Tbsp
1.0 Tbsp
0%
Mirin
/Tbsp
0.5 Tbsp
0%
kosher salt to taste
/
0.0
0%
Prepare the spicy tuna
Tuna, steak, fresh
/oz
0.5 lb
0%
Hellmann's mayonaise
/
0.0
0%
Soy sauce
/Tbsp
1.0 Tbsp
0%
2 tsp kashmiri chili powder
/
0.0
0%
1/4 tsp szechuan chili powder
/
0.0
0%
Prepare the hot and sour jackfruit
8 oz canned jackfruit in syrup
/
0.0
0%
Lime juice
/Tbsp
3.0 Tbsp
0%
1 1/2 TBSP fish sauce
/
0.0
0%
1 red birds eye chili, sliced thin
/
0.0
0%
1 tsp dried shirmp paste or powder
/
0.0
0%
Garlic, minced
/clove
1.0 clove
0%
Star anise
/piece
1.0 piece
0%
Grill Maitake Mushrooms
Mixed mushrooms, sliced (oyster, maitake, crimini)
/oz
4.0 oz
0%
toasted sesame oil
/
0.0
0%
kosher salt
/
0.0
0%
Prepare the candied sweet potato
1 purple sweet potato, peeled, large dice
/
0.0
0%
Mirin
/Tbsp
0.25 cup
0%
Vinegar, rice wine
/Tbsp
25.0 cup
0%
Salt, kosher
/Tbsp
1.0 Tbsp
0%
water as needed
/
0.0
0%
1/4 cup prepared kimchi
/
0.0
0%
2 oz japanese cucumber, sliced lengthwise
/
0.0
0%
Green onion, split lengthwise
/
0.0
0%
Large bonito flakes
/
0.0
0%
Nori squares for maki rolls
/
0.0
0%
Strong leaf lettuce or cabbage, for lettuce wraps
/
0.0
0%
Cuttlefish crackers
/
0.0
0%
Furikake, for rice garnish
/
0.0
0%
/
Prepare the sushi rice
-
Sushi rice (uncooked) 1.0 cup
-
Water 1.0 cup
-
Vinegar, rice wine 1.0 Tbsp
-
Mirin 0.5 Tbsp
-
kosher salt to taste
Prepare the spicy tuna
-
Tuna, steak, fresh 0.5 lb
-
Hellmann's mayonaise
-
Soy sauce 1.0 Tbsp
-
2 tsp kashmiri chili powder
-
1/4 tsp szechuan chili powder
Prepare the hot and sour jackfruit
-
8 oz canned jackfruit in syrup
-
Lime juice 3.0 Tbsp
-
1 1/2 TBSP fish sauce
-
1 red birds eye chili, sliced thin
-
1 tsp dried shirmp paste or powder
-
Garlic, minced 1.0 clove
-
Star anise 1.0 piece
Grill Maitake Mushrooms
-
Mixed mushrooms, sliced (oyster, maitake, crimini) 4.0 oz
-
toasted sesame oil
-
kosher salt
Prepare the candied sweet potato
-
1 purple sweet potato, peeled, large dice
-
Mirin 0.25 cup
-
Vinegar, rice wine 25.0 cup
-
Salt, kosher 1.0 Tbsp
-
water as needed
-
1/4 cup prepared kimchi
-
2 oz japanese cucumber, sliced lengthwise
-
Green onion, split lengthwise
-
Large bonito flakes
-
Nori squares for maki rolls
-
Strong leaf lettuce or cabbage, for lettuce wraps
-
Cuttlefish crackers
-
Furikake, for rice garnish