Apple Turonito with Vanilla/Cardamom Sauce

Preparation

1. Apple Compote

   • Toss diced apples with lemon juice
   • Melt butter with sugar, vinegar, and spices. Add apples and Cranberries
   • cover and cook over medium heat until sauce is reduced - about 10 - 15 minutes. Cool and reserve.

2. Vanilla/Cardamom Sauce

   • Mix Cardamom with milk. Make pudding per package directions using the cardamom milk
   • Fold 1 part unsweetened whipped Cream into 2 parts of the prepared pudding.

3. Assembleing the Turonitos

   • Lay wrapper on table with long side toward you. Brush with egg wash.
   • Place approximately 2 T. of apple compote on wrapper and fold and roll as you would an eggroll.
   • Refrigerate until needed

4. Cooking of the Turonitos

   • Heat oil in a thick bottomed pan to 325 degrees. Oil should be about 3-4 inches deep. Put 3-4 Tablespoons of sugar into the hot oil. Watch and wait for the sugar to melt and just start to brown around the edges. Add 3-6 touronitos into the oil with the sugar. Fry the turonitos stirring them to the bottom of the pan as possible. As the fry they will pick up the sugar and it will caramelize on them. When the Turonitos are covered with a nice coating of sugar and are a nice dark golden brown, remove them to a drying rack. Do not let them touch each other on the rack as they cool. repeat the procedute with the remaining Turonitos adding sugar as needed. Allow to cool to luke warm ( they will be extreamly hot when first cooked), and serve immediately with a side of the vanilla /cardamom sauce for dipping.