Ingredients per serving


Prepare the Zesty Pesto Mayonnaise

Prepare the Black Bean Patty

  • Black beans, drained, rinsed 14.0 oz
  • Quinoa, prepared 13.5 oz
  • Brown rice, prepared 13.5 oz
  • Rolled Oats 13.5 oz
  • Eggs, beaten 3.0 each

Prepare the Burger

  • Black Bean Patty, prepared 10.0 each
  • Boursin cheese 10.0 oz
  • Onion, grilled 10.0 oz
  • Bun, whole wheat 10.0 each
  • Zesty Pesto Mayonnaise, prepared 1.25 cups
  • Radicchio, grilled 10.0 leaves

A black bean patty with herbed Boursin cheese, onion, grilled radicchio and zesty pesto mayonnaise on a whole wheat bun.  



  1. Prepare the Zesty Pesto Mayonnaise

    • Combine all ingredients in a food processor and puree until smooth. Reserve refrigerated.
  2. Prepare the Black Bean Patty

    • Fold together all ingredients and shape into 10 patties. Reserve refrigerated.
  3. Prepare the Burger

    • Grill burger patties to a minimum internal temperature of 160°F and top with herbed Boursin cheese.
    • Spread Zesty Pesto Mayo on both sides of the bun. Build burgers with remaining ingredients.