Black Bean Burger
A black bean patty with herbed Boursin cheese, onion, grilled radicchio and zesty pesto mayonnaise on a whole wheat bun.
Ingredients per serving
Prepare the Zesty Pesto Mayonnaise
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Spinach 12.0 oz
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Lemon juice, fresh 0.5 cup
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Garlic 0.5 cup
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Kosher salt and black pepper to taste
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Almonds, sliced, toasted 2.0 cups
Prepare the Black Bean Patty
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Black beans, drained, rinsed 14.0 oz
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Quinoa, prepared 13.5 oz
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Brown rice, prepared 13.5 oz
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Rolled Oats 13.5 oz
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Eggs, beaten 3.0 each
Prepare the Burger
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Black Bean Patty, prepared 10.0 each
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Boursin cheese 10.0 oz
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Onion, grilled 10.0 oz
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Bun, whole wheat 10.0 each
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Zesty Pesto Mayonnaise, prepared 1.25 cups
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Radicchio, grilled 10.0 leaves
Preparation
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Prepare the Zesty Pesto Mayonnaise
- Combine all ingredients in a food processor and puree until smooth. Reserve refrigerated.
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Prepare the Black Bean Patty
- Fold together all ingredients and shape into 10 patties. Reserve refrigerated.
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Prepare the Burger
- Grill burger patties to a minimum internal temperature of 160°F and top with herbed Boursin cheese.
- Spread Zesty Pesto Mayo on both sides of the bun. Build burgers with remaining ingredients.
