Caldo De Camaron (Mexican Shrimp Soup)

Name: Caldo De Camaron (Mexican Shrimp Soup)
Yield: 10
Ingredients: 4.0lbs Shrimp, 10/20, peeled and deveined; 3.0Tbsp Canola oil; 2.0each Onions, large, diced; 3.0each Carrots, large, diced; 3.0Tbsp Mexican oregano, dried; 3.0each Bay leaves; 4.0cloves Garlic, minced; 1.0each Diced tomatoes, 29 oz can; 1.0gallon, prepared Knorr® Professional Caldo de Camaron 4.4lb, 4 pack; 3.0each Yukon Gold potatoes, medium diced; 4.0each Small zucchini, cubes or sliced; 1.0cup Chipotles in Adobo, sauce only; 0.0x Radishes, sliced, as needed; 0.25cup Cilantro leaves; 3.0each Avocado, sliced; 3.0each Limes, cut into wedges

Caldo De Camaron (Mexican Shrimp Soup) – - Recipe

An authentic Mexican shrimp soup that is tomato based and flavored with chiles for a pleasantly spicy broth.

...

Prepare the Caldo De Camaron

Shrimp, 10/20, peeled and deveined 4.0 lbs
Canola oil 3.0 Tbsp
Onions, large, diced 2.0 each
Carrots, large, diced 3.0 each
Mexican oregano, dried 3.0 Tbsp
Bay leaves 3.0 each
Garlic, minced 4.0 cloves
Diced tomatoes, 29 oz can 1.0 each
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack 1.0 gallon, prepared
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack
x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More
Yukon Gold potatoes, medium diced 3.0 each
Small zucchini, cubes or sliced 4.0 each
Chipotles in Adobo, sauce only 1.0 cup
Radishes, sliced, as needed
Cilantro leaves 0.25 cup
Avocado, sliced 3.0 each
Limes, cut into wedges 3.0 each

Knorr® Professional

Fall

Delivery / Takeaway

Full Service Restaurants

Summer

Soups & Stews

Limited Service Restaurants

Seafood

Winter

Spring