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Prepare the Caldo De Camaron

  1. Prepare the Caldo De Camaron

    • Heat the oil in a large stockpot. Sauté the onions and carrots with the oregano and bay leaves until soft. Add the garlic and cook 1 minute more.
    • Add the canned tomato, prepared Knorr Caldo de Camaron, potatoes, zucchini and the adobo sauce. Cover and simmer for 15 minutes or until the potatoes are tender.
    • Add shrimp and let them poach for about 2-3 minutes until cooked through.
    • Serve in large soup bowls and garnish with sliced radishes, cilantro, avocado slices and lime wedges.