Bang Bang Sesame Shrimp Tostadas with Mango Salsa

Name: Bang Bang Sesame Shrimp Tostadas with Mango Salsa
Yield: 2
Ingredients: 0.5lb Fresh shrimp, peeled, deveined; 0.25tsp Cumin, ground; 1.0tsp Roasted sesame oil(Optional); 1.0cup Hellmann's® Spicy Mayonnaise 1 gal 2 pack; 0.5cups Diced mango; 0.0 1 Plum tomato, diced; 1.0Tbsp Olive oil; 0.5cups Cucumber, diced; 2.0tsp Cilantro, minced; 1.0Tbsp Lime juice; 1.0tsp Olive oil; 0.0 1 Avocado; 0.0 Lime, 1 half; 0.0n/a Salt and Pepper, to taste; 0.0 4 Tostada shells; 0.5tsp Sesame seeds, toasted; 1.0each Limes, juiced (keep the zest for garnish)

Bang Bang Sesame Shrimp Tostadas with Mango Salsa – - Recipe

Bold and spicy are all the rage! Turn up the heat with Hellmann’s Spicy Mayo in this crunchy explosion of fresh flavor.

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Ingredients and steps to prepare

Fresh shrimp, peeled, deveined 0.5 lb
Cumin, ground 0.25 tsp
Roasted sesame oil(Optional) 1.0 tsp
Hellmann's® Spicy Mayonnaise 1 gal 2 pack 1.0 cup

Hellmann's® Spicy Mayonnaise 1 gal 2 pack

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Diced mango 0.5 cups
1 Plum tomato, diced
Olive oil 1.0 Tbsp
Cucumber, diced 0.5 cups
Cilantro, minced 2.0 tsp
Lime juice 1.0 Tbsp
Olive oil 1.0 tsp
1 Avocado
Lime, 1 half
Salt and Pepper, to taste
4 Tostada shells
Sesame seeds, toasted 0.5 tsp
Limes, juiced (keep the zest for garnish) 1.0 each

Entrees

Seafood

Bold and spicy are all the rage! Turn up the heat with Hellmann’s Spicy Mayo in this crunchy explosion of fresh flavor.

...

Preparation

Ingredients and steps to prepare
1. Mash the avocado with lime juice. Season to taste with salt and pepper.
2. Combine the diced mango, tomato, cucumber and cilantro. Toss with lime juice and olive oil and season with salt and pepper.
3. Heat a medium nonstick sauté pan over medium-high heat.Add the olive oil and sesame oil.When hot, add the shrimp and cook until opaque throughout, about a minute or two on each side.Add the cumin and toss well.Remove from heat.
4. When the shrimp are cool enough to handle, place them on a cutting board and rough chop them.Add enough Spicy Mayo to coat.
5. To assemble the tostadas, spread a layer of mashed avocado on each tostada.Top with a spoonful of the shrimp, then the mango salsa. Garnish with roasted sesame seeds and lime wedges.

Entrees

Seafood