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Ingredients and steps to prepare

  • Fresh shrimp, peeled, deveined 0.5 lb
  • Cumin, ground 0.25 tsp
  • Roasted sesame oil(Optional) 1.0 tsp
  • Diced mango 0.5 cups
  • 1 Plum tomato, diced
  • Olive oil 1.0 Tbsp
  • Cucumber, diced 0.5 cups
  • Cilantro, minced 2.0 tsp
  • Lime juice 1.0 Tbsp
  • Olive oil 1.0 tsp
  • 1 Avocado
  • Lime, 1 half
  • Salt and Pepper, to taste
  • 4 Tostada shells
  • Sesame seeds, toasted 0.5 tsp
  • Limes, juiced (keep the zest for garnish) 1.0 each
  1. Ingredients and steps to prepare

    1. Mash the avocado with lime juice. Season to taste with salt and pepper.
    2. Combine the diced mango, tomato, cucumber and cilantro. Toss with lime juice and olive oil and season with salt and pepper.
    3. Heat a medium nonstick sauté pan over medium-high heat.Add the olive oil and sesame oil.When hot, add the shrimp and cook until opaque throughout, about a minute or two on each side.Add the cumin and toss well.Remove from heat.
    4. When the shrimp are cool enough to handle, place them on a cutting board and rough chop them.Add enough Spicy Mayo to coat.
    5. To assemble the tostadas, spread a layer of mashed avocado on each tostada.Top with a spoonful of the shrimp, then the mango salsa. Garnish with roasted sesame seeds and lime wedges.
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