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  1. Professional Recipes for Chefs

Veggie Mojo Delight

Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.

Veggie Mojo Delight – recipe

Ingredients

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Prepare the Veggie Patty

Prepare the Mojo Aioli

Prepare the Corn Salsa

  • Jalapeno, diced 1 each
  • Tomatoes, medium diced 1 each
  • Corn kernels 2 cups

Prepare the Burger

  • Pretzel buns, warmed 10 each
  • Iceberg lettuce 0.5 head
  • Veggie Patties, prepared 10 each
  • Corn salsa, prepared 2 cups
  • Mojo Aioli, prepared 2 cups

Preparation

  1. Prepare the Veggie Patty

    • Combine the sweet potato, flour, egg, cumin and Knorr Professional Liquid Concentrated Base (unprepared).
    • Shape mixture into 10 even sized patties.
    • Shallow fry until golden.

  2. Prepare the Mojo Aioli

    • Mix the orange juice, zest and cilantro with Hellmann’s® Real Mayonnaise.

  3. Prepare the Corn Salsa

    • Combine the corn, jalapenos and tomatoes.

  4. Prepare the Burger

    • Construct in the following order: bun, shredded lettuce, veggie patty, corn salsa, mojo aioli and top bun.