Ingredients
Prepare the Chicken Wings
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Chicken wings 7.0 lb
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Gochujang paste 2.0 Tbsp
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Chilli flakes 1.0 tsp
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Lime, zested and juiced 1.0 each
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Soy sauce 0.25 cup
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Garlic 3.0 cloves
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inch Ginger, grated 0.25
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Onion, chopped 2.0 Tbsp
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Brown sugar 2.0 tsp
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Salt and Pepper, to taste
Prepare the Ranch Dip
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Sour cream 0.25 cup
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Buttermilk 0.25 cup
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White wine vinegar 1.0 Tbsp
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Lemon juice
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Worcestershire sauce 1.0 tsp
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Parsley, chopped
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Chives, chopped
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Garlic pressed 2.0 cloves
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Mustard 1.0 tsp
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Brown sugar
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Salt and Pepper, to taste
Prepare the Ginger Lime Dip
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Ginger, minced 1.0 tsp
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Lime juice 1.5 tsp
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Lime zest 0.5 tsp
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Sugar
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Chilli flakes
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Salt and Pepper, to taste
Prepare the Cheddar Dip
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Cheddar Cheese, shredded 0.75 cup
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Garlic, pressed 1.0 tsp
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Lime juice 1.5 Tbsp
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Dijon mustard 1.0 tsp
Prepare Dish with Slides and Garnishes
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Sweet corn, grilled
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Orange Tomatos
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Watercress
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Sesame seeds, toasted
Preparation
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Prepare the Chicken Wings
- To prepare the marinade, combine all the ingredients with the Hellmann’s Real Mayonnaise in a mixer and blend until smooth.
- Add the chicken wings, cover and marinate overnight in the chiller.
- Grease and preheat the grill.
- Brush the chicken wings with the marinade, before grilling until cooked through.
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Prepare the Ranch Dip
- Mix together the ingredients for the ranch dip.
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Prepare the Ginger Lime Dip
- Mix together the ingredients for the ginger lime dip.
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Prepare the Cheddar Dip
- Mix together the ingredients for the cheddar dip.
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Prepare Dish with Slides and Garnishes
- Serve the grilled chicken with a green garnish of fresh watercress, the trio of dips and a selection of sides.