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Prepare the Beer Mayonnaise

Prepare the Meat

  • Ground Pork 1.25 lbs
  • Ground Beef 1.25 lbs
  • Beer bratwurst 10 each
  • Muenster cheese 10 slices

Assemble the Burger

  • Beer Mayo, prepared 0.5 cup
  • Beer Mustard 0.5 cup
  • Sauerkraut 2.5 cups
  • Hamburger buns, toasted 10 each
  1. Prepare the Beer Mayonnaise

    • Sauté onions and garlic until soft.
    • Add beer and cook until evaporated.
    • Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth.
    • Reserve refrigerated.
  2. Prepare the Meat

    • Mix ground pork and beef and form into 4 oz. patties.
    • Cook the patties through and grill bratwurst.
    • Top patties with cheese.

  3. Assemble the Burger

    • Spread top bun with Beer Mustard and bottom bun with Beer Mayo.
    • Split the bratwurst lengthwise. Top each burger with 2 bratwurst halves and sauerkraut.
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