The Game Day Special
A pork and beef patty blend topped with beer bratwurst, Muenster cheese, sauerkraut, beer mustard and beer mayo.
Ingredients
Beer Mayonnaise
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Beer 8 floz
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Vegetable oil, as needed
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Sweet onion, thinly sliced 2 cups
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Garlic 2 Tbsp
Prepare the Meat
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Ground Pork 1.25 lbs
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Ground Beef 1.25 lbs
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Beer bratwurst 10 each
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Muenster cheese 10 slices
Assemble the Burger
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Beer Mayo, prepared 0.5 cup
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Beer Mustard 0.5 cup
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Sauerkraut 2.5 cups
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Hamburger buns, toasted 10 each
Preparation
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Beer Mayonnaise
- Sauté onions and garlic until soft.
- Add beer and cook until evaporated.
- Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth.
- Reserve refrigerated.
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Prepare the Meat
- Mix ground pork and beef and form into 4 oz. patties.
- Cook the patties through and grill bratwurst.
- Top patties with cheese.
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Assemble the Burger
- Spread top bun with Beer Mustard and bottom bun with Beer Mayo.
- Split the bratwurst lengthwise. Top each burger with 2 bratwurst halves and sauerkraut.