Ingredients per serving
Elote Dip
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+
€0.0
Preparing the dip
Canola oil
/Tbsp
2.0 Tbsp
0%
Corn kernelsfresh or frozen (thawed)
/cups
5.0 cups
0%
Jalapeño peppers, seeded, deveined and finely chopped
/each
2.0 each
0%
Hellmann’s® Real Mayonnaise
/cup
0.5 cup
0%
Cream cheeseroom temperature
/cup
0.5 cup
0%
Lime juice
/cup
0.5 cup
0%
Chili powder
/tsp
1.5 tsp
0%
Queso fresco, crumbledcrumbled
/cup
0.75 cup
0%
Smoked paprika
/cup
0.13 tsp
0%
Chopped cilantro for garnish
/Tbsp
0.0 Tbsp
0%
/
Preparing the dip
-
Canola oil 2.0 Tbsp
-
Corn kernelsfresh or frozen (thawed) 5.0 cups
-
Jalapeño peppers, seeded, deveined and finely chopped 2.0 each
-
Hellmann’s® Real Mayonnaise 0.5 cup
-
Cream cheeseroom temperature 0.5 cup
-
Lime juice 0.5 cup
-
Chili powder 1.5 tsp
-
Queso fresco, crumbledcrumbled 0.75 cup
-
Smoked paprika 0.13 tsp
-
Chopped cilantro for garnish