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Classic Quiche
Classic Quiche – - Recipe

This quiche yields one 9-inch pie and features a creamy mixture of eggs, half-and-half, Hellmann’s Real Mayonnaise, and shredded cheese, poured into an unbaked pie shell. Bake at 350°F for 45 minutes to 1 hour until golden brown for a delicious and versatile dish.

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Ingredients per serving

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Preparing the dish

This quiche yields one 9-inch pie and features a creamy mixture of eggs, half-and-half, Hellmann’s Real Mayonnaise, and shredded cheese, poured into an unbaked pie shell. Bake at 350°F for 45 minutes to 1 hour until golden brown for a delicious and versatile dish.

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Preparation

  1. Preparing the dish

    •  Preheat the oven to 350 degrees F. Whip the eggs, half-and-half, and mayonnaise in a mixing bowl. Add shredded cheese. Add desired mix-in ingredients. 
    • Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
    • Let cool before slicing and serving