Ingredients
Prepare the Four cheese sauce
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LeGout Cream Soup Base 1.0 qt
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Parmigiano-reggiano, freshly shaved 0.5 cups
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Pecorino cheese, shaved 0.5 cups
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Asiago cheese, shredded 0.5 cups
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Fontina cheese, shredded 0.5 cups
Preparation
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Prepare the Four cheese sauce
Bring all ingredients to 165°F for 1 minute. Stir until combined. Cool and hold.