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Ingredients per serving

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Spicy Peri-Peri Aioli - Ingredients


Inspired by South African peri-peri tradition, this aioli is creamy, fiery, and fresh, delivering a bright herb lift and a bold chili kick that instantly energizes grilled and fried favorites.

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Preparation

  1. Spicy Peri-Peri Aioli - Ingredients

    1. Blend the cilantro and peri-peri sauce until smooth.
    2. Whisk the blended base into the mayonnaise until fully uniform.
    3. Taste and adjust heat with a bit more peri-peri or soften with more mayo if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    Tips: Mix well and adjust to your preference.
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