Truk'i Pan

Name: Truk'i Pan
Yield: 10
Ingredients: 2.0bulb Garlic; 2.0cups Hellmann's Garlic Aioli; 2.0Tbsp Jamaican Jerk seasoning (Spice); 2.0Tbsp Vinegar, distilled white; 0.25cup Scallions, sliced; 2.0cups Hellmann's Spicy Mayo

Inspired by Curaçao’s Truk’i Pan street food culture, this bold mayo blends garlic aioli, spicy mayo, jerk seasoning, and vinegar for a smoky, tangy Caribbean kick.

...

Prepare the Truk'I Pan

Garlic 2.0 bulb
Hellmann's Garlic Aioli 2.0 cups
Jamaican Jerk seasoning (Spice) 2.0 Tbsp
Vinegar, distilled white 2.0 Tbsp
Scallions, sliced 0.25 cup
Hellmann's Spicy Mayo 2.0 cups

Curaçao

Wheat Free

Vegan

Gluten free

Side

Sauces & Dips

Summer

Nut Free

Vegetarian

Lactose Free

Dairy Free

Garlic

Inspired by Curaçao’s Truk’i Pan street food culture, this bold mayo blends garlic aioli, spicy mayo, jerk seasoning, and vinegar for a smoky, tangy Caribbean kick.

...

Preparation

Prepare the Truk'I Pan
1. Add the garlic aioli and spicy mayonnaise to a mixing bowl and whisk until fully blended.
2. Sprinkle in the jerk seasoning and mix thoroughly to evenly distribute the spices.
3. Pour in the white vinegar and whisk until smooth and cohesive.
4. Fold in the sliced scallions and stir gently to combine.
5. Taste and adjust spice level or acidity if needed before serving.
Tips: Mix well and adjust to your preference.
Serving suggestions
1. Grilled white fish (barramundi, snapper)
2. Calamari or prawn bites
3. Crab cakes / seafood fritters
4. Grilled lamb skewers
5. Wagyu or beef burgers
6. Roasted vegetables
7. Fries or potato wedges