Inspired by Curaçao’s Truk’i Pan street food culture, this bold mayo blends garlic aioli, spicy mayo, jerk seasoning, and vinegar for a smoky, tangy Caribbean kick.
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Preparation
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Truk'I Pan - Ingredients
- Add the garlic aioli and spicy mayonnaise to a mixing bowl and whisk until fully blended.
- Sprinkle in the jerk seasoning and mix thoroughly to evenly distribute the spices.
- Pour in the white vinegar and whisk until smooth and cohesive.
- Fold in the sliced scallions and stir gently to combine.
- Taste and adjust spice level or acidity if needed before serving.
Tips: Mix well and adjust to your preference.
