Smoky Chipotle Habanero Aioli

Name: Smoky Chipotle Habanero Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Spicy Mayonnaise; 21.0oz Chipotle in adobo sauce (about 3 x 7 oz cans); 1.0n/a Habanero, seeded; 15.0g Dried bonito flakes; 1.0Tbsp Smoked paprika; 1.0Tbsp Ginger, freshly grated; 2.0tsp Ground black pepper

Smoky Chipotle Habanero Aioli – - Recipe

Inspired by Ghanaian boldness and heat, this aioli is smoky, punchy, and deeply savory. A fiery chili backbone delivers instant intensity, while an umami edge adds richness to every bite. It brings depth, heat, and character to anything it touches.

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Prepare the Smoky Chipotle Habanero Aioli

Hellmann’s Spicy Mayonnaise 3.0 cups
Chipotle in adobo sauce (about 3 x 7 oz cans) 21.0 oz
Habanero, seeded 1.0 n/a
Dried bonito flakes 15.0 g
Smoked paprika 1.0 Tbsp
Ginger, freshly grated 1.0 Tbsp
Ground black pepper 2.0 tsp

Gluten free

Sauces & Dips

Wheat Free

Vegetarian

Lactose Free

Dairy Free

Side

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Preparation

Prepare the Smoky Chipotle Habanero Aioli
1. In a small bowl, mix the chipotle in adobo with the bonito flakes and let sit 5 minutes.
2. Transfer that mixture to a blender with the spicy mayonnaise, seeded habanero, smoked paprika, grated ginger, and black pepper.
3. Blend on high until completely smooth (about 2 minutes).
4. Taste and adjust heat with a bit more adobo or habanero if desired.
5. Cover and refrigerate at least 30 minutes before serving cold.
Serving suggestions
1. Fried or grilled chicken
2. Seafood (shrimp, grilled fish, calamari)
3. Sandwiches & wraps
4. Fries or plantain chips
5. Burgers & sliders
6. Roasted vegetables
7. Rice bowls / grain plates