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Smoky Chipotle Habanero Aioli
Smoky Chipotle Habanero Aioli – - Recipe

Inspired by Ghanaian boldness and heat, this aioli is smoky, punchy, and deeply savory. A fiery chili backbone delivers instant intensity, while an umami edge adds richness to every bite. It brings depth, heat, and character to anything it touches.

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Ingredients per serving

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Smoky Chipotle Habanero Aioli Ingredients

  • Hellmann’s Spicy Mayonnaise 3.0 cups
  • Chipotle in adobo sauce (about 3 x 7 oz cans) 21.0 oz
  • Habanero, seeded 1.0 n/a
  • Dried bonito flakes 15.0 g
  • Smoked paprika 1.0 Tbsp
  • Ginger, freshly grated 1.0 Tbsp
  • Ground black pepper 2.0 tsp

Inspired by Ghanaian boldness and heat, this aioli is smoky, punchy, and deeply savory. A fiery chili backbone delivers instant intensity, while an umami edge adds richness to every bite. It brings depth, heat, and character to anything it touches.

...

Preparation

  1. Smoky Chipotle Habanero Aioli Ingredients

    • In a small bowl, mix the chipotle in adobo with the bonito flakes and let sit 5 minutes.
    • Transfer that mixture to a blender with the spicy mayonnaise, seeded habanero, smoked paprika, grated ginger, and black pepper.
    • Blend on high until completely smooth (about 2 minutes).
    • Taste and adjust heat with a bit more adobo or habanero if desired.
    • Cover and refrigerate at least 30 minutes before serving cold.
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