Menu

Shito Aioli
Shito Aioli – - Recipe

Inspired by Côte d’Ivoire’s fresh, ginger-forward flavors, this aioli is creamy, zesty, and vibrantly spiced, with bright green chili heat and an aromatic punch that wakes up any bite.

...

Ingredients per serving

−
+

Shito Aioli - Ingredients

  • Hellmann’s Real Mayonnaise 3.0 cups
  • Lime juice, fresh 2.0 Tbsp
  • jalapeños, seeded 2.0 n/a
  • Habanero chiles, seeded (to taste) 0.5 n/a
  • Garlic cloves 1.0 piece
  • Ginger, freshly grated 1.0 Tbsp
  • Paprika 1.0 tsp

Inspired by Côte d’Ivoire’s fresh, ginger-forward flavors, this aioli is creamy, zesty, and vibrantly spiced, with bright green chili heat and an aromatic punch that wakes up any bite.

...

Preparation

  1. Shito Aioli - Ingredients

    1.  Add the lime juice, jalapeños, habanero, garlic, ginger, and paprika to a blender and blend until very smooth.
    2. Whisk the blended base into the mayonnaise until fully uniform in color and texture.
    3. Taste and adjust heat or acidity with a bit more habanero or lime if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    Tips: Mix well and adjust to your preference.

  2. Step 2

Home
Home
Products
Products
Recipes
Recipes
Future Menus
Future Menus
Menu
Menu