Shito Aioli

Name: Shito Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Real Mayonnaise; 2.0Tbsp Lime juice, fresh; 2.0n/a jalapeños, seeded; 0.5n/a Habanero chiles, seeded (to taste); 1.0piece Garlic cloves; 1.0Tbsp Ginger, freshly grated; 1.0tsp Paprika

Inspired by Côte d’Ivoire’s fresh, ginger-forward flavors, this aioli is creamy, zesty, and vibrantly spiced, with bright green chili heat and an aromatic punch that wakes up any bite.

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Prepare the Shito Aioli

Hellmann’s Real Mayonnaise 3.0 cups
Lime juice, fresh 2.0 Tbsp
jalapeños, seeded 2.0 n/a
Habanero chiles, seeded (to taste) 0.5 n/a
Garlic cloves 1.0 piece
Ginger, freshly grated 1.0 Tbsp
Paprika 1.0 tsp

Side

Sauces & Dips

Vegan

West Africa

Gluten free

Vegetarian

Nut Free

Summer

Jalapeño

Dairy Free

Wheat Free

Lactose Free

Inspired by Côte d’Ivoire’s fresh, ginger-forward flavors, this aioli is creamy, zesty, and vibrantly spiced, with bright green chili heat and an aromatic punch that wakes up any bite.

...

Preparation

Prepare the Shito Aioli
1. Add the lime juice, jalapeños, habanero, garlic, ginger, and paprika to a blender and blend until very smooth.
2. Whisk the blended base into the mayonnaise until fully uniform in color and texture.
3. Taste and adjust heat or acidity with a bit more habanero or lime if needed.
4. Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
Serving suggestions
1. Grilled white fish (barramundi, snapper)
2. Calamari or prawn bites
3. Crab cakes / seafood fritters
4. Grilled lamb skewers
5. Wagyu or beef burgers
6. Roasted vegetables
7. Fries or potato wedges