Inspired by Jordanian flavors, this aioli is creamy, citrusy, and brightly spiced, with a vibrant sumac tang and fresh mint lift that adds a clean, Levantine twist to savory bites.
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Preparation
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Prepare the Smokey Sumac & Mint Aioli
- Whisk the mayonnaise with sumac, smoked paprika, lemon zest, and lemon juice until smooth and fully combined.
- Fold in the chopped mint and mix until evenly distributed.
- Taste and adjust with a bit more lemon for brightness or sumac for extra tang if needed.
- Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
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Serving suggestions
- Grilled white fish (barramundi, snapper)
- Calamari or prawn bites
- Crab cakes / seafood fritters
- Grilled lamb skewers
- Wagyu or beef burgers
- Roasted vegetables
- Fries or potato wedges
