Inspired by Korean flavors, this aioli is creamy, spicy‑sweet, and rich with umami. A roasted chili kick and sesame warmth round out the flavor, elevating any savory bite.
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Preparation
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Prepare the Gochujang Sesame Aioli
- Whisk the mayonnaise and gochujang in a bowl until smooth and fully combined.
- Add the fish sauce and sesame oil, then whisk again until the color and texture are completely uniform.
- Taste and adjust heat with a bit more gochujang or loosen with a touch more mayo if needed.
- Cover and refrigerate at least 30 minutes before serving.
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Serving suggestions
- Bulgogi or grilled beef
- Fried chicken / chicken sandwiches
- Dumplings (mandu)
- Kebabs or skewers
- Fish tacos or grilled seafood
- Rice bowls / bibimbap-style plates
- Fries or crispy appetizers
