Inspired by classic French onion flavours, this aioli offers a creamy base enriched with savoury onion notes. A touch of vinegar adds balance and depth, creating a comforting profile that elevates sandwiches and grilled foods. This versatile sauce brings warm, familiar flavour to a wide range of dishes.
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Preparation
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Prepare the French Onion Aioli
- Add mayonnaise to a bowl.
- Stir in the French onion soup mix until evenly distributed.
- Add water and vinegar, mixing until smooth and fully combined.
- Let sit a few minutes to allow the onion flavours to hydrate and develop.
- Taste and adjust acidity if needed before serving.
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Serving suggestions
- Steak sandwiches
- Roast beef sliders
- Grilled burgers
- Crispy chicken sandwiches
- Potato wedges or fries
- Roasted mushrooms
- Vegetable crudités
