Inspired by Uzbekistan’s Silk Road flavors, this aioli is creamy, warm, and gently spiced, blending aromatic cumin and dried apricot notes with a soft, savory richness for a distinctive, craveable lift.
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Preparation
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Prepare the Sumac & Apricot Aioli
- Soak the dried apricots in warm water for 30 minutes, drain well, and chop very finely.
- Whisk the Real Mayonnaise and Garlic Aioli until smooth and combined.
- Add the chopped apricots, sumac, and cumin, then mix until fully uniform.
- Taste and adjust with a touch more sumac for tang or mayo for softness if needed.
- Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
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Serving suggestions
- Grilled white fish (barramundi, snapper)
- Calamari or prawn bites
- Crab cakes / seafood fritters
- Grilled lamb skewers
- Wagyu or beef burgers
- Roasted vegetables
- Fries or potato wedges
