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Prepare the Short Ribs

  • Beef short ribs, boneless about 1 inch thick 2.5 lbs
  • Canola oil 2 Tbsp
  • Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 2 cups, prepared
  • BBQ Sauce or Teriyaki Sauce 0.5 cup
  • Spicy chili sauce 0.3 cup
  • Pear, grated 1 each
  • Ginger, peeled and sliced, 1,5 inch piece 1 each
  • Salt and Pepper, to taste
  1. Prepare the Short Ribs

    • Season short ribs with salt and pepper. Brown in the oil on all sides.
    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
  2. Finish the Dish

    • Serve the short ribs with additional sauce and a side of roasted vegetables.