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Prepare The Dish

  • French fries, fried 10 oz
  • Cajun seasoning 1 tsp
  • Knorr Poutine Gravy, prepared 3 oz
  • Cheese Curds, white, fresh 2 oz
  • Andouille sausage, cooked, sliced 1/2 inch bias cut 3 oz
  1. Prepare The Dish

    Yield: 10 (12.8 oz.) servings | Prep Time: 14 minutes

    • In a bowl, toss fries onto a plate, cover with half of gravy and top with cheese curds and sausage.
    • Ladle remaining gravy over the top.
    • Serve immediately.
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