Loaded Cajun Poutine with Andouille Sausage

Name: Loaded Cajun Poutine with Andouille Sausage
Yield: 10
Ingredients: 6.25lbs French fries, fried; 0.5cup Cajun seasoning; 1.25lbs Cheese curds, white, fresh; 2.0lbs Andouille sausage, cooked, sliced 1/2 inch bias cut; 1.0quart, prepared Knorr® Professional Brown Gravy 6 x 6.83 oz

Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

Appetizer/Shareable

Gluten-free

Loaded Cajun Poutine with Andouille Sausage – - Recipe

Prepare the Dish

French fries, fried 6.25 lbs
Cajun seasoning 0.5 cup
Cheese curds, white, fresh 1.25 lbs
Andouille sausage, cooked, sliced 1/2 inch bias cut 2.0 lbs
Knorr® Professional Brown Gravy 6 x 6.83 oz 1.0 quart, prepared
Knorr® Professional Brown Gravy 6 x 6.83 oz
Knorr® Professional Brown Gravy 6 x 6.83 oz

Buy it now

x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More

Prepare the Dish
- In a bowl, toss 10 oz fries with 1 tsp cajun seasoning. Place fries on a serving dish, laddle 2 oz of gravy and top with 2 oz of cheese curds and 3 oz sausage.
- Finish the dish with another 2 oz of gravy. Serve immediately.