Prepare the Dish

  1. Prepare the Dish

    • In a bowl, toss 10 oz fries with 1 tsp cajun seasoning. Place fries on a serving dish, laddle 2 oz of gravy and top with 2 oz of cheese curds and 3 oz sausage.
    • Finish the dish with another 2 oz of gravy. Serve immediately.

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