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Prepare the Dish

  • French fries, fried 6.25 lbs
  • Cajun seasoning 0.5 cup
  • Cheese curds, white, fresh 1.25 lbs
  • Andouille sausage, cooked, sliced 1/2 inch bias cut 2 lbs
  • Knorr® Brown Gravy 6.83 ounces, pack of 6 1 quart, prepared
  1. Prepare the Dish

    • In a bowl, toss 10 oz fries with 1 tsp cajun seasoning. Place fries on a serving dish, laddle 2 oz of gravy and top with 2 oz of cheese curds and 3 oz sausage.
    • Finish the dish with another 2 oz of gravy. Serve immediately.