Ingredients per serving


Prepare the Dish

Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.



  1. Prepare the Dish

    • In a bowl, toss 10 oz fries with 1 tsp cajun seasoning. Place fries on a serving dish, laddle 2 oz of gravy and top with 2 oz of cheese curds and 3 oz sausage.
    • Finish the dish with another 2 oz of gravy. Serve immediately.