Loaded Cajun Poutine with Andouille Sausage
Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

Ingredients per serving
Prepare the Dish
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French fries, fried 6.25 lbs
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Cajun seasoning 0.5 cup
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Cheese curds, white, fresh 1.25 lbs
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Andouille sausage, cooked, sliced 1/2 inch bias cut 2.0 lbs
Preparation
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Prepare the Dish
- In a bowl, toss 10 oz fries with 1 tsp cajun seasoning. Place fries on a serving dish, laddle 2 oz of gravy and top with 2 oz of cheese curds and 3 oz sausage.
- Finish the dish with another 2 oz of gravy. Serve immediately.