Fresh Summer Salad
Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!
Ingredients per serving
Vegetables
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Asparagus, white 2.0 b
-
Asparagus, green 2.0 b
-
Cucumber, sliced 2.0 whole
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Fava beans, shelled 4.0 cups
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Fresh shelled peas 2.0 cups
Quinoa
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Quinoa 1.0 cup
Sauce
-
Tarragon, fresh, chopped 1.0 tsp
-
Lemon juice
To serve
-
Pistachios, shelled
-
Pea sprouts
-
Tarragon
Preparation
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Vegetables
Peel and blanch the white asparagus. Blanch the green asparagus, peas and fava beans. Pop the fava beans out of their outer skin. -
Quinoa
Cook the quinoa in the prepared Knorr Liquid Concentrated Vegetable Base. -
Sauce
Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and season to taste with black pepper and fresh lemon juice. -
To serve
Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper. Finish the salad with crushed pistachios, pea sprouts, and tarragon leaves.
