Ingredients per serving



  • Asparagus, white 2.0 b
  • Asparagus, green 2.0 b
  • Cucumber, sliced 2.0 whole
  • Fava beans, shelled 4.0 cups
  • Fresh shelled peas 2.0 cups



To serve

  • Pistachios, shelled
  • Pea sprouts
  • Tarragon

Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!



  1. Vegetables

    Peel and blanch the white asparagus. Blanch the green asparagus, peas and fava beans. Pop the fava beans out of their outer skin.
  2. Quinoa

    Cook the quinoa in the prepared Knorr Liquid Concentrated Vegetable Base.
  3. Sauce

    Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and season to taste with black pepper and fresh lemon juice.
  4. To serve

    Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper. Finish the salad with crushed pistachios, pea sprouts, and tarragon leaves.