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Vegetables

  • Asparagus, white 2.0 b
  • Asparagus, green 2.0 b
  • Cucumber, sliced 2.0 whole
  • Fava beans, shelled 4.0 cups
  • Fresh shelled peas 2.0 cups

Quinoa

Sauce

To serve

  • Pistachios, shelled
  • Pea sprouts
  • Tarragon
  1. Vegetables

    Peel and blanch the white asparagus. Blanch the green asparagus, peas and fava beans. Pop the fava beans out of their outer skin.
  2. Quinoa

    Cook the quinoa in the prepared Knorr Liquid Concentrated Vegetable Base.
  3. Sauce

    Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and season to taste with black pepper and fresh lemon juice.
  4. To serve

    Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper. Finish the salad with crushed pistachios, pea sprouts, and tarragon leaves.