Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta

Name: Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
Yield: 10
Ingredients: 2.5cups Ciabatta bread cubes; 2.0cups Pancetta, thick-cut, diced; 2.0tsp Garlic powder; 4.0lbs Brussels sprouts, cleaned and halved; 0.5cup Olive oil; 0.0pinch Sea salt and black pepper to taste; 0.0 Brussels Sprouts, Prepared; 0.0 Crisp Pancetta, Prepared; 1.5cups Red onion, finely sliced; 0.0 Croutons, Prepared; 2.5cups Greek yogurt; 2.0cups Hellmann's® Classics Caesar Dressing 4 x 1 gal; 2.0cups Parmigiano-reggiano, freshly shaved

Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta – - Recipe

Lightly dressed Brussels sprouts meet crisp pancetta with ciabatta bread crumbs in each bite of this satisfying, warm salad.

...

Prepare Pancetta and Croutons

Ciabatta bread cubes 2.5 cups
Pancetta, thick-cut, diced 2.0 cups
Garlic powder 2.0 tsp

Prepare Brussels Sprouts

Brussels sprouts, cleaned and halved 4.0 lbs
Olive oil 0.5 cup
Sea salt and black pepper to taste

Finish the Dish

Brussels Sprouts, Prepared
Crisp Pancetta, Prepared
Red onion, finely sliced 1.5 cups
Croutons, Prepared
Greek yogurt 2.5 cups
Hellmann's® Classics Caesar Dressing 4 x 1 gal 2.0 cups
Hellmann's® Classics Caesar Dressing 4 x 1 gal
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Parmigiano-reggiano, freshly shaved 2.0 cups

Summer

Hellmann’s® / Best Foods®

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Fall

Deli

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Salads

Lightly dressed Brussels sprouts meet crisp pancetta with ciabatta bread crumbs in each bite of this satisfying, warm salad.

...

Preparation

Prepare Pancetta and Croutons
- Spread bread cubes on baking sheet, set aside.
- Cook pancetta/ bacon in skillet over medium heat until crispy and fat is rendered. Remove the pancetta with slotted spoon and place it on a paper towel.
- Pour pancetta drippings from skillet over bread cubes; toss well. Season with garlic powder and toss once more. Bake bread cubes for 10 to 12 minutes until golden brown.
Prepare Brussels Sprouts
- Toss Brussels sprouts with olive oil, salt and pepper. Roast at 450F until golden brown, about 20 minutes.
Finish the Dish
- In a large bowl toss Brussels sprouts, pancetta, red onion, croutons, yogurt and Hellmann's® ClassicsCaesar Dressing, adjust seasoning.
- Serve warm and topwith Parmigiano-reggiano cheese.