+

Prepare the Dressing

  • Meyer lemon juice 0.25 cup
  • Vinegar, champagne 0.25 cup
  • Fresh garlic clove, grated 0.25 each
  • Maldon salt, as needed
  • Zest of one Meyer Lemon
  • Maille® Dijon Originale Mustard 1 Tbsp
  • Honey 1 Tbsp
  • Arbequina olive oil 1 cup

Prepare the Salad

  • Heirloom tomatoes, mixed, cut into 1 inch irregular pieces 2 cups
  • Watermelon chunks, cut into 1 inch pieces 1 cup
  • Pecans, (lightly) toasted 2 Tbsp
  • Garlic chives, minced 2 Tbsp
  • Basil and mint, as needed
  • Salt and Pepper, to taste
  • Meyer lemon vinaigrette, prepared 2 oz
  • Burrata, drained 1 oz
  • Maldon salt, as needed
  • Extra virgin olive oil, as needed
  1. Prepare the Dressing

    • Combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.
  2. Prepare the Salad

    • To make the salad, combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate in an oval bowl.
    • Finish with a chunk of burrata seasoned with Maldon salt and extra virgin olive oil.
+