Heirloom Tomato and Watermelon Salad with Burrata

Name: Heirloom Tomato and Watermelon Salad with Burrata
Yield: 1
Ingredients: 0.25cup Meyer lemon juice; 0.25cup Vinegar, champagne; 0.25each Fresh garlic clove, grated; 0.0x Maldon salt, as needed; 0.0x Zest of one Meyer Lemon; 1.0Tbsp Honey; 1.0cup Arbequina olive oil; 1.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 2.0cups Heirloom tomatoes, mixed, cut into 1 inch irregular pieces; 1.0cup Watermelon chunks, cut into 1 inch pieces; 2.0Tbsp Pecans, (lightly) toasted; 2.0Tbsp Garlic chives, minced; 0.0x Basil and mint, as needed; 0.0bags Salt and Pepper, to taste; 2.0oz Meyer lemon vinaigrette, prepared; 1.0oz Burrata, drained; 0.0tsp Extra virgin olive oil, as needed

Heirloom Tomato and Watermelon Salad with Burrata – - Recipe

A fresh, bright salad of Heirloom tomatoes, watermelon, toasted pecans and creamy burrata tossed in a Meyer lemon vinaigrette.

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Prepare the Dressing

Meyer lemon juice 0.25 cup
Vinegar, champagne 0.25 cup
Fresh garlic clove, grated 0.25 each
Maldon salt, as needed
Zest of one Meyer Lemon
Honey 1.0 Tbsp
Arbequina olive oil 1.0 cup
Maille Dijon Originale Mustard 4 x 9.05 lb 1.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
x

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Prepare the Salad

Heirloom tomatoes, mixed, cut into 1 inch irregular pieces 2.0 cups
Watermelon chunks, cut into 1 inch pieces 1.0 cup
Pecans, (lightly) toasted 2.0 Tbsp
Garlic chives, minced 2.0 Tbsp
Basil and mint, as needed
Salt and Pepper, to taste
Meyer lemon vinaigrette, prepared 2.0 oz
Burrata, drained 1.0 oz
Extra virgin olive oil, as needed

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