Ingredients per serving
Heirloom Tomato and Watermelon Salad with Burrata
−
+
€0.0
Prepare the Dressing
Meyer lemon juice
/cup
0.25 cup
0%
Vinegar, champagne
/cup
0.25 cup
0%
Fresh garlic clove, grated
/each
0.25 each
0%
Maldon salt, as needed
/x
0.0 x
0%
Zest of one Meyer Lemon
/x
0.0 x
0%
Honey
/Tbsp
1.0 Tbsp
0%
Arbequina olive oil
/cup
1.0 cup
0%
Maille Dijon Originale Mustard 4 x 9.05 lb
/Tbsp
1.0 Tbsp
0%
Loyalty points
Contains sulphur dioxide and sulphites and their derivatives
Contains mustard and it's derivatives
Prepare the Salad
Heirloom tomatoes, mixed, cut into 1 inch irregular pieces
/cups
2.0 cups
0%
Watermelon chunks, cut into 1 inch pieces
/cup
1.0 cup
0%
Pecans, (lightly) toasted
/Tbsp
2.0 Tbsp
0%
Garlic chives, minced
/Tbsp
2.0 Tbsp
0%
Basil and mint, as needed
/x
0.0 x
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Meyer lemon vinaigrette, prepared
/oz
2.0 oz
0%
Burrata, drained
/oz
1.0 oz
0%
Extra virgin olive oil, as needed
/cup
0.0 tsp
0%
/
Prepare the Dressing
-
Meyer lemon juice 0.25 cup
-
Vinegar, champagne 0.25 cup
-
Fresh garlic clove, grated 0.25 each
-
Maldon salt, as needed
-
Zest of one Meyer Lemon
-
Honey 1.0 Tbsp
-
Arbequina olive oil 1.0 cup
Prepare the Salad
-
Heirloom tomatoes, mixed, cut into 1 inch irregular pieces 2.0 cups
-
Watermelon chunks, cut into 1 inch pieces 1.0 cup
-
Pecans, (lightly) toasted 2.0 Tbsp
-
Garlic chives, minced 2.0 Tbsp
-
Basil and mint, as needed
-
Salt and Pepper, to taste
-
Meyer lemon vinaigrette, prepared 2.0 oz
-
Burrata, drained 1.0 oz
-
Extra virgin olive oil, as needed
