Spicy Lentil and Butternut Squash Salad

Name: Spicy Lentil and Butternut Squash Salad
Yield: 10
Ingredients: 12.0oz Hellmann's® Classics Honey Mustard Dressing 4 x 1 gal; 4.0oz Yogurt, plain; 2.0cups Cashews, halved; 2.0Tbsp Butter; 3.0Tbsp Brown sugar; 1.0Tbsp Smoked paprika; 0.25tsp Cayenne; 0.25tsp Chipotle powder; 0.0x Salt, to taste; 3.0lbs Butternut squash, peeled, medium dice; 1.0Tbsp Oil; 2.0Tbsp Smoked paprika; 1.5tsp Cayenne; 0.0x Black pepper, to taste; 10.0cups Lentils, mixed, black, green, and pink, cooked; 10.0cups Seasoned Butternut Squash, prepared; 2.0cups Spiced Cashews, prepared; 1.0cup Garlic, thin sliced, fried until crispy; 0.5cup Sesame seeds, toasted; 0.25cup Chives, chopped; 15.0oz Yogurt and Honey Mustard Dressing, prepared

Spicy Lentil and Butternut Squash Salad – - Recipe

This warm salad features mixed lentils, butternut squash seasoned with roasted cayenne and smoked paprika, and spiced cashews. Topped with creamy, tangy Hellmann’s® Honey Mustard Dressing blended with yogurt.

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Prepare Yogurt and Honey Mustard Dressing

Hellmann's® Classics Honey Mustard Dressing 4 x 1 gal 12.0 oz
Hellmann's® Classics Honey Mustard Dressing 4 x 1 gal
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Yogurt, plain 4.0 oz

Prepare Spiced Cashews

Cashews, halved 2.0 cups
Butter 2.0 Tbsp
Brown sugar 3.0 Tbsp
Smoked paprika 1.0 Tbsp
Cayenne 0.25 tsp
Chipotle powder 0.25 tsp
Salt, to taste

Prepare Seasoned Butternut Squash

Butternut squash, peeled, medium dice 3.0 lbs
Oil 1.0 Tbsp
Smoked paprika 2.0 Tbsp
Cayenne 1.5 tsp
Black pepper, to taste

Finish the Salad

Lentils, mixed, black, green, and pink, cooked 10.0 cups
Seasoned Butternut Squash, prepared 10.0 cups
Spiced Cashews, prepared 2.0 cups
Garlic, thin sliced, fried until crispy 1.0 cup
Sesame seeds, toasted 0.5 cup
Chives, chopped 0.25 cup
Yogurt and Honey Mustard Dressing, prepared 15.0 oz

Side

Vegetables

Fall

Vegetarian

Plant-Forward

Gluten-free

Delivery and Takeaway

Hellmann's®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Salads

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Preparation

Prepare Yogurt and Honey Mustard Dressing
- Combine dressing and yogurt, stir until uniform.
- Yield: 16 oz.
Prepare Spiced Cashews
- Combine all ingredients in a pan on medium heat until sugar is dissolved. Let cool and store for use.
- Yield: 2 cups.
Prepare Seasoned Butternut Squash
- Toss the butternut squash with oil and seasonings. Roast at 400°F until tender and slightly charred.
- Yield: approx. 3 lbs.
Finish the Salad
- Sauté lentils, Seasoned Butternut Squash, and salt on medium heat until warmed through, top with remaining ingredients.