BBQ Pulled Pork Bowl with Hominy, Smoky Peach Kimchi Slaw and Cornbread Croutons
Sweet and smoky pulled pork over a freekeh and black kale mixture, housemade peach kimchi slaw, hominy, cucumber, jalapeno, cilantro and cornbread croutons.
Ingredients
Prepare the Pulled Pork
-
Korean gochujang paste 0.5 cup
-
Roasted sesame oil 0.5 cup
-
Maple syrup 0.5 cup
-
Garlic, minced 3 Tbsp
-
Pork shoulder 2 lbs
-
Salt and Pepper, to taste
Prepare the Freekeh Mixture
-
Freekeh, cooked 5 cups
-
Kale, black, chiffonade 10 cups
-
Jalapeno, deseeded, finely chopped 2 each
-
Chopped cilantro 0.5 cup
Prepare the Smoked Peach Kimchi Slaw
-
Napa cabbage, shredded thin 0.5 head
-
Daikon radish, peeled, julienned 1 cup
-
Carrots, julienned 1 cup
-
Scallions, thinly sliced 0.5 cup
-
Sriracha (Thai hot sauce) 0.25 cup
-
Fish sauce 2 oz
-
Vinegar, rice wine 2 oz
Prepare the Salad Bowl
-
Cucumber, cut in long ribbons 2 each
-
Romaine lettuce, chopped 2 heads
-
Hominy, canned, drained 1 can (15 oz.)
-
Cornbread, crumbled, roasted 2.5 cups
Preparation
-
Prepare the Pulled Pork
- Combine the Hellmann’s Smoked Peach Dressing with the gochujang paste, sesame oil, maple syrup and minced garlic.
- Season the pork shoulder with salt and pepper. Sear in a pan on all sides.
- Transfer the pork to a pressure cooker, add the Smoked Peach Dressing mixture, and cook until the meat is tender and easily shreds with a fork.
- Pull the meat and set aside.
-
Prepare the Freekeh Mixture
- Combine the freekeh, black kale, jalapeno and cilantro with the 8 oz Hellmann’s Smoked Peach Dressing.
-
Prepare the Smoked Peach Kimchi Slaw
- Mix the Napa cabbage, daikon radish, carrots, scallions, sriracha, Hellmann’s Smoked peach dressing, fish sauce and rice wine vinegar. Allow to marinate overnight. Drain and reserve, refrigerated.
-
Prepare the Salad Bowl
- Roll the cucumber ribbons.
- In a bowl, in sections, add the freekeh salad, chopped romaine, hominy, kimchi slaw and pork.
- Drizzle with additional Hellmann’s Smoked Peach Dressing if needed.
- Top with cornbread croutons.