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Spicy Miso Soba Noodle Salad with Tofu
Spicy Miso Soba Noodle Salad with Tofu – - Recipe

Soba noodles tossed in Hellmann’s® Sesame Thai Vinaigrette, then topped with edamame, bean sprouts, snow peas, bell pepper, spiced almonds and miso marinated tofu. Finished with house made umami dressing.

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Ingredients per serving

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Prepare Miso Tofu

  • Sesame oil 0.25 cup
  • Mirin wine 1.0 cup
  • Miso paste 1.0 cup
  • Soy sauce, low sodium 1.0 cup
  • Tofu, firm 2.0 lbs
  • Vegetable oil 0.25 cup

Prepare Spiced Almonds

  • Almonds, whole 1.0 cup
  • Olive oil 0.25 tsp
  • Garlic powder 0.25 tsp
  • Cayenne 0.25 tsp

Prepare Umami Dressing

Finish the Salad

  • Soba Noodles, cooked 3.0 lbs
  • Umami Dressing, prepared 15.0 oz
  • Edamame, shelled 1.5 cups
  • Fava Bean sprouts 1.5 cups
  • Snow peas 2.5 cups
  • Bell pepper, julienned/matchstick 1.5 cups
  • Spiced Almonds, prepared 1.0 cup
  • Miso Tofu, prepared 2.0 lbs
  • Nori, julienned, as needed
  • Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 10.0 oz

Soba noodles tossed in Hellmann’s® Sesame Thai Vinaigrette, then topped with edamame, bean sprouts, snow peas, bell pepper, spiced almonds and miso marinated tofu. Finished with house made umami dressing.

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Preparation

  1. Prepare Miso Tofu

    • To make miso marinade, combine sesame oil, mirin, miso paste, and soy sauce. Whisk.
    • Drain and pat dry tofu and pan fry with vegetableoil until crispy. In a mixing bowl, combine crispy tofu with marinade and toss until the tofu is coated.
    • Yield: 2 lbs.

  2. Prepare Spiced Almonds

    • Combine all ingredients and toss until almonds are well seasoned, roast in the oven at 350°F until toasted.
    • Yield: 1 cup.

  3. Prepare Umami Dressing

    • Combine all ingredients and whisk until uniform.
    • Yield: 16 oz.

  4. Finish the Salad

    • Combine Hellmann’s® Sesame Thai Vinaigrette with soba noodles and toss until coated.
    • Drizzle the Umami Dressing over the noodles. Top with remaining ingredients.