Spicy Miso Soba Noodle Salad with Tofu

Name: Spicy Miso Soba Noodle Salad with Tofu
Yield: 10
Ingredients: 0.25cup Sesame oil; 1.0cup Mirin wine; 1.0cup Miso paste; 1.0cup Soy sauce, low sodium; 2.0lbs Tofu, firm; 0.25cup Vegetable oil; 1.0cup Almonds, whole; 0.25tsp Olive oil; 0.25tsp Garlic powder; 0.25tsp Cayenne; 12.0oz Hellmann's® Classics Ranch Dressing 4 x 1 gal; 1.0Tbsp Sesame oil; 2.0Tbsp Hoisin sauce; 2.0Tbsp Soy sauce, low sodium; 3.0lbs Soba Noodles, cooked; 15.0oz Umami Dressing, prepared; 1.5cups Edamame, shelled; 1.5cups Fava Bean sprouts; 2.5cups Snow peas; 1.5cups Bell pepper, julienned/matchstick; 1.0cup Spiced Almonds, prepared; 2.0lbs Miso Tofu, prepared; 0.0as needed Nori, julienned, as needed; 10.0oz Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal

Spicy Miso Soba Noodle Salad with Tofu – - Recipe

Soba noodles tossed in Hellmann’s® Sesame Thai Vinaigrette, then topped with edamame, bean sprouts, snow peas, bell pepper, spiced almonds and miso marinated tofu. Finished with house made umami dressing.

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Prepare Miso Tofu

Sesame oil 0.25 cup
Mirin wine 1.0 cup
Miso paste 1.0 cup
Soy sauce, low sodium 1.0 cup
Tofu, firm 2.0 lbs
Vegetable oil 0.25 cup

Prepare Spiced Almonds

Almonds, whole 1.0 cup
Olive oil 0.25 tsp
Garlic powder 0.25 tsp
Cayenne 0.25 tsp

Prepare Umami Dressing

Hellmann's® Classics Ranch Dressing 4 x 1 gal 12.0 oz
Hellmann's® Classics Ranch Dressing 4 x 1 gal
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Sesame oil 1.0 Tbsp
Hoisin sauce 2.0 Tbsp
Soy sauce, low sodium 2.0 Tbsp

Finish the Salad

Soba Noodles, cooked 3.0 lbs
Umami Dressing, prepared 15.0 oz
Edamame, shelled 1.5 cups
Fava Bean sprouts 1.5 cups
Snow peas 2.5 cups
Bell pepper, julienned/matchstick 1.5 cups
Spiced Almonds, prepared 1.0 cup
Miso Tofu, prepared 2.0 lbs
Nori, julienned, as needed
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 10.0 oz

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Preparation

Prepare Miso Tofu
- To make miso marinade, combine sesame oil, mirin, miso paste, and soy sauce. Whisk.
- Drain and pat dry tofu and pan fry with vegetableoil until crispy. In a mixing bowl, combine crispy tofu with marinade and toss until the tofu is coated.
- Yield: 2 lbs.
Prepare Spiced Almonds
- Combine all ingredients and toss until almonds are well seasoned, roast in the oven at 350°F until toasted.
- Yield: 1 cup.
Prepare Umami Dressing
- Combine all ingredients and whisk until uniform.
- Yield: 16 oz.
Finish the Salad
- Combine Hellmann’s® Sesame Thai Vinaigrette with soba noodles and toss until coated.
- Drizzle the Umami Dressing over the noodles. Top with remaining ingredients.