Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za'atar Dressing
BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.
Ingredients per serving
Prepare the Spicy Lemon Za’atar Dressing
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Pickled jalapeno, small dice 0.25 cup
Prepare the Cauliflower
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Cauliflower, large, cut into small florets 2.0 heads
Prepare the Chick Peas
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Chickpeas, canned, washed and drained 2.0 cans (15 oz. ea.)
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Baharat seasoning 1.0 tsp
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Salt, to taste
Prepare the Salad
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Chiffonade purple kale 10.0 cups
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Shaved red onion 0.5 cup
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Cherry tomato, yellow, halved 5.0 cups
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Gouda cheese, smoked, shredded 2.5 cups
Preparation
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Prepare the Spicy Lemon Za’atar Dressing
- Combine the Hellmann’s Lemon Za’atar Dressing with pickled jalapeno, whisk well, set aside.
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Prepare the Cauliflower
- Roast the cauliflower florets on a parchment lined sheet pan at 400°F until golden brown. Toss with Knorr Jamaican Jerk Sauce. Set aside.
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Prepare the Chick Peas
- Fry chick peas until crisp. Toss with Baharat seasoning. Season with salt.
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Prepare the Salad
- For each portion, combine 1 cup roasted jerk cauliflower, 1 cup purple kale, 1 Tbsp. red onion, ½ cup yellow cherry tomatoes, ¼ cup fried chick peas, and ¼ cup Gouda cheese with 2 oz. Spicy Lemon Za’atar Dressing. Toss well. Arrange in a bowl and serve.
