Spicy Southwestern Huddle-up Slaw

Name: Spicy Southwestern Huddle-up Slaw
Yield: 20
Ingredients: 0.5cup Shredded carrots; 0.5cup Poblano peppers, julienned; 0.5cup Red Bell Julienne; 0.5cup Hellmann's® Ancho Chipotle Real Sauce; 1.0cup Hellmann's® Light Mayonnaise 4 x 1 gal; 1.0Tbsp Sugar; 0.0pinch Sea salt and black pepper to taste; 2.0lbs Coleslaw mix; 1.5cups Shredded Jicama; 0.25cup Cilantro, chopped

Fresh vegetables and cilantro meet a bit of spice and the tangy addition of Hellmann’s® Light Mayonnaise in this slaw.

Spicy Southwestern Huddle-up Slaw – - Recipe

Prepare the Salad

Shredded carrots 0.5 cup
Poblano peppers, julienned 0.5 cup
Red Bell Julienne 0.5 cup
Hellmann's® Ancho Chipotle Real Sauce 0.5 cup
Hellmann's® Light Mayonnaise 4 x 1 gal 1.0 cup
Hellmann's® Light Mayonnaise 4 x 1 gal
Hellmann's® Light Mayonnaise 4 x 1 gal

Buy it now

x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More
Sugar 1.0 Tbsp
Sea salt and black pepper to taste
Coleslaw mix 2.0 lbs
Shredded Jicama 1.5 cups
Cilantro, chopped 0.25 cup

Prepare the Salad
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min before serving or store in an air-tight container in the refrigerator up to 3 days.