Spicy Southwestern Huddle-up Slaw
Fresh vegetables and cilantro meet a bit of spice and the tangy addition of Hellmann’s® Light Mayonnaise in this slaw.

Ingredients per serving
Prepare the Salad
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Shredded carrots 0.5 cup
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Poblano peppers, julienned 0.5 cup
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Red Bell Julienne 0.5 cup
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Hellmann's® Ancho Chipotle Real Sauce 0.5 cup
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Sugar 1.0 Tbsp
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Sea salt and black pepper to taste
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Coleslaw mix 2.0 lbs
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Shredded Jicama 1.5 cups
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Cilantro, chopped 0.25 cup
Preparation
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Prepare the Salad
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min before serving or store in an air-tight container in the refrigerator up to 3 days.