Pear Salad with Grapefruit Lavender Dressing
Arugula, pea shoots and bull’s blood microgreens topped with sliced pear, honey ricotta and flash-fried spinach. Drizzled with a fragrant grapefruit lavender dressing.
Ingredients per serving
Prepare Grapefruit Lavender Dressing
-
Ginger, fresh, pureed 0.25 cup
-
Lavender syrup, prepared 0.5 cup
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Grapefruit Juice 16.0 oz
Prepare Honey Ricotta
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Ricotta cheese 2.0 qts
-
Honey 0.5 cup
Finish the Salad
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Grapefruit Lavender Dressing 15.0 oz
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Pea shoots 5.0 cups
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Bulls blood micro greens 5.0 cups
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Pear, sliced 1.5 lbs
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Honey Ricotta, prepared 1.5 cups
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Spinach, flash fried 2.5 cups
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Arugula 10.0 cups
Preparation
-
Prepare Grapefruit Lavender Dressing
- Combine ingredients and whisk together.
- Yield: 2 qts
-
Prepare Honey Ricotta
- Combine ingredients and whisk.
- Yield: 2 qts
-
Finish the Salad
- Gently toss together greens and top with pear, ricotta, and fried spinach. Drizzle with dressing.
