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Prepare the Balsamic Tangerine Vinaigrette

Prepare the Salad

  • Balsamic Tangerine Vinaigrette, prepared 10 oz
  • Kiwi, medium dice 1.5 lbs
  • Pineapple, grilled, quartered rings 2 lbs
  • Grapes, mixed, halved 1.5 lbs
  • Strawberry, sliced in quarters 1.5 lbs
  • Chia Seeds 1.5 Tbsp
  • Pomegranate seeds 5 oz
  • Almonds, sliced 1.5 cups
  • Sunflower seeds 1.5 cups
  • Mint (picked leaves), for garnish
  1. Prepare the Balsamic Tangerine Vinaigrette

    • Whisk together the tangerine juice with Hellmann's® Balsamic Dressing.
    • Yield: 10 oz

  2. Prepare the Salad

    • Combine the prepared dressing with the fresh fruit. Garnish with seeds, nuts, and mint.
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