Smoked Hummus
Hummus is never out of fashion. The versatile, plant-based Middle Eastern dip that began as a trend is now a healthy menu staple to serve with vegetables and bread, or as a dip. To create a smoother, creamier mouthfeel and texture, add Hellmann’s Vegan Mayonnaise and kick up the flavor and color with some smoked paprika.
Ingredients per serving
Prepare The Hummus
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Chickpeas, canned, washed and drained 1.0 cup
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Smoked paprika powder 1.0 tsp
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Cumin powder 1.0 tsp
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Garlic powder 0.5 tsp
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Lemon juice 1.0 tsp
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Salt, to taste
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Olive oil 2.0 Tbsp
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Toasted chickpeas 0.5 cup
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Smoked paprika 0.5 tsp
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Radishes, thinly sliced 0.5 cup
Prepare the Dish
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Pita dough 1.25 cup
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Olive oil
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Vegan cheese 1.25 cup
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Rosemary 3.0 Tbsp
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Salt and Pepper, to taste
Preparation
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Prepare The Hummus
- Blend the chickpeas, garlic powder, smoked paprika, lemon juice, cumin powder and salt until smooth. Add Hellmann’s Heavy Duty Vegan Mayonnaise and blend again.
- To make the dippers: brush the pita dough with olive oil. Add crumbled vegan cheese, rosemary and seasoning. Bake at 450°F until crispy.
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Prepare the Dish
- Plate the hummus with olive oil, radish, a few toasted chickpeas, smoked paprika, edible flowers and cress. Serve with triangular portions of the pita.
