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Prepare Carmelized Onion Sauce

  • LeGout Cream Soup Base 1 qt
  • Vidalia onions, sliced 1 c
  • Olive oil 2 T
  • Salt and Pepper, to taste
  1. Prepare Carmelized Onion Sauce

    • Start onions off in cold oil in saucepan. Bring to medium low heat. Cook for 10 - 15 minutes or until onions are completely browned and softened.
    • Add prepared soup base and bring to 165°F for 1 minute.
    • Using immersion blender, puree mixture to desired consistency. Add salt and pepper to taste. Cool and hold until needed.