Ingredients
Prepare Basil Cream Sauce
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LeGout Cream Soup Base 1.0 qt
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Basil leaves, packed 1.0 cup
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Salt and Pepper, to taste
Preparation
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Prepare Basil Cream Sauce
- Add basil into prepared soup base and bring to 165°F and hold for 1 minute; add salt and pepper to taste. Let cool and hold until needed.
- Remove basil leaves prior to preparing pizza.