Chicken Cacciatore

A reinvented classic Italian favorite. Juicy chicken breast pieces with a tomato and roasted red pepper sauce with a briny burst of flavor from Kalamata olives.

Prepare the Chicken
- Toss chicken and mushrooms in a bowl and coat evenly with olive oil. Place on a large sheet pan, lined with parchment paper and brown in a 500 F oven for 15 minutes or until golden brown.
Prepare the Sauce
- Sweat the onions in a large pot, then add garlic and fresh oregano. Cook for 2-3 minutes.
- Add wine and reduce by half. Add tomatoes, roasted red peppers, olives, black pepper, prepared Knorr Chicken Base, and the browned chicken and mushrooms. Simmer for 20-25 minutes.
Finish the Dish
- Plate over whole wheat pasta, brown rice or quinoa.