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Ingredients per serving

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Assembly


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Preparation

  1. Caesar Mayo

    1. In a bowl, whisk together Hellmann’s Real Mayonnaise, lemon juice, Dijon, Worcestershire, garlic and Parmesan.
    2. Season with salt and pepper.
  2. Assembly

    1. Toss chicken in the Caesar mayo until evenly coated.
    2. Layer romaine on toasted brioche buns, top with chicken mixture and finish with extra shaved Parmesan.