Tostadas de Pollo (Pulled Chicken Tostadas)
Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.
Appetizer/Shareable
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Ingredients per serving
Prepare the Chicken
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Chicken thigh meat - boneless and skinless 5.0 lbs
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Onions, large, sliced 2.0 each
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Cilantro 1.0 bunch
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Tomatoes, diced, 28 oz can 2.0 each
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Chipotle powder 3.0 Tbsp
Prepare the Tostadas
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Tostadas, corn 30.0 each
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Guacamole, prepared 2.0 cups
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Mexican Crema 1.0 cup
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Queso fresco, crumbled 2.0 cups
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Radishes, sliced, as needed
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Jalapenos, Sliced, As Needed
Preparation
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Prepare the Chicken
- In a large pot, add cleaned chicken thighs, onions, rinsed cilantro (with stems), canned tomatoes, chipotle and Knorr Caldo de Pollo powder.
- Add prepared Knorr Caldo de Pollo. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
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Prepare the Tostadas
- For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
