Tostadas de Pollo (Pulled Chicken Tostadas)
Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.
/main-header.jpg/jcr:content/renditions/original "Tostadas de Pollo (Pulled Chicken Tostadas)")
Ingredients per serving
Prepare the Chicken
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Chicken thigh meat - boneless and skinless 5.0 lbs
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Onions, large, sliced 2.0 each
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Cilantro 1.0 bunch
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Tomatoes, diced, 28 oz can 2.0 each
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Chipotle powder 3.0 Tbsp
Prepare the Tostadas
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Tostadas, corn 30.0 each
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Guacamole, prepared 2.0 cups
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Mexican Crema 1.0 cup
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Queso fresco, crumbled 2.0 cups
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Radishes, sliced, as needed
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Jalapenos, Sliced, As Needed
Preparation
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Prepare the Chicken
- In a large pot, add cleaned chicken thighs, onions, rinsed cilantro (with stems), canned tomatoes, chipotle and Knorr Caldo de Pollo powder.
- Add prepared Knorr Caldo de Pollo. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
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Prepare the Tostadas
- For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
