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Tostadas de Pollo (Pulled Chicken Tostadas)

Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.

Tostadas de Pollo (Pulled Chicken Tostadas)

Prepare the Chicken

Chicken thigh meat - boneless and skinless 5.0 lbs
Onions, large, sliced 2.0 each
Cilantro 1.0 bunch
Tomatoes, diced, 28 oz can 2.0 each
Chipotle powder 3.0 Tbsp
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb 1.0 Tbsp
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb
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Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb 0.5 gallon, prepared
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb
Buy Now

x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See more

Prepare the Tostadas

Tostadas, corn 30.0 each
Guacamole, prepared 2.0 cups
Mexican Crema 1.0 cup
Queso fresco, crumbled 2.0 cups
Radishes, sliced, as needed
Jalapenos, sliced, as needed

Prepare the Chicken
- In a large pot, add cleaned chicken thighs, onions, rinsed cilantro (with stems), canned tomatoes, chipotle and Knorr Caldo de Pollo powder.
- Add prepared Knorr Caldo de Pollo. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
Prepare the Tostadas
- For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.