Lemon Za’atar Fried Chicken Bao

Fluffy cloud-like steamed buns filled with crispy fried chicken tossed in Lemon Za’atar Gochujang glaze, pickled radishes and cucumbers, and topped with cilantro and sesame seeds.

...

Prepare the Fried Chicken

Hellmann's® Lemon Za'atar Dressing 24.0 oz
Hellmann's® Lemon Za'atar Dressing
Buy it now

x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More
Gluten free gochujang paste 0.25 cup
Honey 6.0 Tbsp
Chicken thigh meat - boneless and skinless 3.0 lbs
Flour, as needed
Oil for frying

Pickle the Vegetables

Vinegar, rice wine 2.0 cups
Water 1.0 cup
Sugar 3.0 Tbsp
Salt 2.0 tsp
Radishes, julienned 0.5 lb
Cucumber, thinly sliced in half moons 1.0 lb

Finish the Dish

Steamed buns 30.0 each
Lettuce, romaine 30.0 leaves
Cilantro leaves 1.0 cup
Sesame seeds, toasted 0.25 cup

Appetizer/Shareable

Chicken

Spring

Summer

Fall

Winter

Deli

Delivery and Takeaway

Hellmann's®

Full Service Restaurants

Limited Service Restaurants

Main Course

Sandwiches

Fluffy cloud-like steamed buns filled with crispy fried chicken tossed in Lemon Za’atar Gochujang glaze, pickled radishes and cucumbers, and topped with cilantro and sesame seeds.

...

Preparation

Prepare the Fried Chicken
- To make the glaze, combine the Hellmann's® Lemon Zaatar, gochujang paste and honey. Whisk well and set aside.
- Cut the chicken into strips. Dredge in flour, then deep fry until golden brown and cooked through.
- Toss the chicken with the glaze until evenly coated.
Pickle the Vegetables
- Bring the rice wine vinegar, water, sugar and salt to a boil. Pour over the radishes and cucumbers. Bring to room temperature.
- Cover and refrigerate.
Finish the Dish
- Build the steamed buns, starting with lettuce, followed by fried chicken, pickled radish and cucumber, and cilantro. Sprinkle sesame seeds on top.
- Serve 3 per portion.