Lemon Za’atar Fried Chicken Bao

Prepare the Fried Chicken
- To make the glaze, combine the Hellmann's® Lemon Zaatar, gochujang paste and honey. Whisk well and set aside.
- Cut the chicken into strips. Dredge in flour, then deep fry until golden brown and cooked through.
- Toss the chicken with the glaze until evenly coated.
Pickle the Vegetables
- Bring the rice wine vinegar, water, sugar and salt to a boil. Pour over the radishes and cucumbers. Bring to room temperature.
- Cover and refrigerate.
Finish the Dish
- Build the steamed buns, starting with lettuce, followed by fried chicken, pickled radish and cucumber, and cilantro. Sprinkle sesame seeds on top.
- Serve 3 per portion.

Fluffy cloud-like steamed buns filled with crispy fried chicken tossed in Lemon Za’atar Gochujang glaze, pickled radishes and cucumbers, and topped with cilantro and sesame seeds.