Prepare the Chicken Breasts

  • Chicken breasts 10 each

Prepare the Sauce

  • Tarragon, fresh, chopped 0.25 cup
  • Whole-grain mustard 0.33 cup
  • Lemon juiced, fresh 2 T
  1. Prepare the Chicken Breasts

    • Season, sear and roast.
  2. Prepare the Sauce

    • Combine prepared LeGout Cream Soup Base, tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
  3. To Serve

    • Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.