Prepare the Chicken Breasts

  • Chicken breasts 10 each

Prepare the Sauce

  1. Prepare the Chicken Breasts

    • Season, sear and roast.
  2. Prepare the Sauce

    • Combine prepared LeGoût® Cream Soup Base with tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
  3. To Serve

    • Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.

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