Roasted Chicken Breast with Tarragon Mustard Sauce
Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon. Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.
Ingredients
Prepare the Chicken Breasts
-
Chicken breasts 10 each
Prepare the Sauce
-
Tarragon, fresh, chopped 0.25 cup
-
Whole-grain mustard 0.33 cup
-
Lemon juice, fresh 2 T
Preparation
-
Prepare the Chicken Breasts
- Season, sear and roast.
-
Prepare the Sauce
- Combine prepared LeGout Cream Soup Base, tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
-
To Serve
- Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.
