+

Prepare the Chicken Breasts

  • Chicken breasts 10 each

Prepare the Sauce

  1. Prepare the Chicken Breasts

    • Season, sear and roast.
  2. Prepare the Sauce

    • Combine prepared LeGoût® Cream Soup Base with tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
  3. To Serve

    • Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.
+

Continue

Create account

Title

  • Over 1 million chefs allready getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.