Roasted Chicken Breast with Tarragon Mustard Sauce

Prepare the Chicken Breasts
- Season, sear and roast.
Prepare the Sauce
- Combine prepared LeGoût® Cream Soup Base with tarragon, Maille Old Stylemustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
To Serve
- Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.

Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.