Roasted Chicken Breast with Tarragon Mustard Sauce
Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.
Ingredients
Prepare the Chicken Breasts
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Chicken breasts 10 each
Prepare the Sauce
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Tarragon, fresh, chopped 0.25 cup
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Whole-grain mustard 0.33 cup
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Lemon juice, fresh 2 Tbsp
Preparation
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Prepare the Chicken Breasts
- Season, sear and roast.
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Prepare the Sauce
- Combine prepared LeGoût® Cream Soup Base with tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
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To Serve
- Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.