Roasted Chicken Breast with Tarragon Mustard Sauce

Name: Roasted Chicken Breast with Tarragon Mustard Sauce
Yield: 10
Ingredients: 10.0each Chicken breasts; 0.25cup Tarragon, fresh, chopped; 3.0cups, prepared LeGout® Cream Soup Base 6 x 25.2 oz; 2.0Tbsp Lemon juice, fresh; 0.33cup Maille Old Style Mustard 4 x 8.16 lb

Roasted Chicken Breast with Tarragon Mustard Sauce – - Recipe

Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

...

Prepare the Chicken Breasts

Chicken breasts 10.0 each

Prepare the Sauce

Tarragon, fresh, chopped 0.25 cup
LeGout® Cream Soup Base 6 x 25.2 oz 3.0 cups, prepared
LeGout® Cream Soup Base 6 x 25.2 oz
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Lemon juice, fresh 2.0 Tbsp
Maille Old Style Mustard 4 x 8.16 lb 0.33 cup
Maille Old Style Mustard 4 x 8.16 lb
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Chicken

Spring

Fall

Winter

Gluten-free

Delivery and Takeaway

Maille®

LeGout®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Entree

Main Course

Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

...

Preparation

Prepare the Chicken Breasts
- Season, sear and roast.
Prepare the Sauce
- Combine prepared LeGoût® Cream Soup Base with tarragon, Maille Old Stylemustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
To Serve
- Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.