Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce

Name: Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce
Yield: 10
Ingredients: 2.0lbs Butternut squash, peeled, medium dice; 0.0n/a Kosher salt and black pepper to taste; 1.0cup White wine, dry; 2.0tsp Rosemary, fresh, minced; 0.0tsp Extra virgin olive oil, as needed; 2.0qts, prepared LeGout® Cream Soup Base 25.2 oz. 6 pack; 2.0lbs Penne pasta; 2.0qts Butternut Squash Sauce, prepared; 2.5lbs Chicken, roasted, pulled; 2.0cups Sun-dried tomatoes, julienned; 0.0n/a Nutmeg, grated, as needed; 10.0oz Parmesan cheese, grated; 20.0each Sage leaves, fried

Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce – - Recipe

A savory winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

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Prepare the Butternut Squash Sauce

Butternut squash, peeled, medium dice 2.0 lbs
Kosher salt and black pepper to taste
White wine, dry 1.0 cup
Rosemary, fresh, minced 2.0 tsp
Extra virgin olive oil, as needed
LeGout® Cream Soup Base 25.2 oz. 6 pack 2.0 qts, prepared
LeGout® Cream Soup Base 25.2 oz. 6 pack
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Prepare the Dish

Penne pasta 2.0 lbs
Butternut Squash Sauce, prepared 2.0 qts
Chicken, roasted, pulled 2.5 lbs
Sun-dried tomatoes, julienned 2.0 cups
Nutmeg, grated, as needed
Parmesan cheese, grated 10.0 oz
Sage leaves, fried 20.0 each

Chicken

Pasta

Winter

Delivery / Takeaway

LeGout

Full Service Restaurants

Limited Service Restaurants

Senior Living

Seafood

A savory winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

...

Preparation

Prepare the Butternut Squash Sauce
- Toss together the butternut squash, rosemary, olive oil, salt and pepper in a large bowl. Place on a sheet tray and roast for 15-20 minutes at 375°F or until all pieces have softened.
- Transfer the cooked squash to a blender and purée together with the white wine.
- Combine the butternut squash purée and prepared LeGoût® Cream Soup Base in a pot over medium heat, whisking constantly, until the sauce comes to a simmer.
Prepare the Dish
- Cook the penne.
- Combine cooked pasta, prepared Butternut Squash Sauce, pulled chicken, and sun-dried tomatoes. Cook over medium heat until all ingredients are warmed through.
- Lightly grate nutmeg over the pasta, and top with parmesan cheese, and fried sage leaves.