Maille® Mustard-Crusted Cauliflower

Name: Maille® Mustard-Crusted Cauliflower
Yield: 8
Ingredients: 1.0head Cauliflower, large (about 2-1/2 lbs.); 4.0tsp Olive oil, divided; 0.75cup Panko bread crumbs; 0.25cup Parmesan cheese, grated; 0.25cup Flat-leaf parsley, finely chopped; 1.0tsp Lemon peel, finely grated; 0.25tsp Black pepper, freshly ground; 3.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 3.0Tbsp Maille Old Style Mustard 4 x 8.16 lb

Maille® Mustard-Crusted Cauliflower – - Recipe

Crispy, golden brown cauliflower is crusted with Old Style and Dijon Mustard, bread crumbs, Parmesan, parsley and lemon zest.

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Blanch the Cauliflower

Cauliflower, large (about 2-1/2 lbs.) 1.0 head

Prepare the Roasted Cauliflower

Olive oil, divided 4.0 tsp
Panko bread crumbs 0.75 cup
Parmesan cheese, grated 0.25 cup
Flat-leaf parsley, finely chopped 0.25 cup
Lemon peel, finely grated 1.0 tsp
Black pepper, freshly ground 0.25 tsp
Maille Dijon Originale Mustard 4 x 9.05 lb 3.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Maille Old Style Mustard 4 x 8.16 lb 3.0 Tbsp
Maille Old Style Mustard 4 x 8.16 lb
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Crispy, golden brown cauliflower is crusted with Old Style and Dijon Mustard, bread crumbs, Parmesan, parsley and lemon zest.

...

Preparation

Blanch the Cauliflower
- Cut cauliflower into large florets, then trim bottoms to sit flat on baking sheet. Cook cauliflower in boiling salted water until just barely tender, about 7 minutes; drain well.
Prepare the Roasted Cauliflower
- Preheat oven to 425°F. Line baking sheet with aluminum foil and coat with non-stick cooking spray; set aside.
- Combine Maille® Old Style Mustard, Maille® Dijon Originale Mustard and 2 tsp. oil in small bowl; set aside.
- Combine bread crumbs, Parmesan cheese, parsley, lemon peel and remaining 2 tsp. olive oil in medium bowl. Season, if desired, with freshly ground pepper.
- Coat top of cauliflower with mustard mixture, then press into bread crumb mixture, patting to adhere. Arrange bread crumb-side-up on prepared baking sheet. Bake until bread crumbs are browned and cauliflower is tender, about 20 minutes.