Maille® Mustard-Crusted Cauliflower

Name: Maille® Mustard-Crusted Cauliflower
Yield: 8
Ingredients: 1.0head Cauliflower, large (about 2-1/2 lbs.); 4.0tsp Olive oil, divided; 0.75cup Panko bread crumbs; 0.25cup Parmesan cheese, grated; 0.25cup Flat-leaf parsley, finely chopped; 1.0tsp Lemon peel, finely grated; 0.25tsp Black pepper, freshly ground; 3.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 3.0Tbsp Maille Old Style Mustard 4 x 8.16 lb

Maille® Mustard-Crusted Cauliflower – - Recipe

Crispy, golden brown cauliflower is crusted with Old Style and Dijon Mustard, bread crumbs, Parmesan, parsley and lemon zest.

...

Blanch the Cauliflower

Cauliflower, large (about 2-1/2 lbs.) 1.0 head

Prepare the Roasted Cauliflower

Olive oil, divided 4.0 tsp
Panko bread crumbs 0.75 cup
Parmesan cheese, grated 0.25 cup
Flat-leaf parsley, finely chopped 0.25 cup
Lemon peel, finely grated 1.0 tsp
Black pepper, freshly ground 0.25 tsp
Maille Dijon Originale Mustard 4 x 9.05 lb 3.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
x

Go to this product on one of these webshops

Food Service Direct

Amazon

See More
Maille Old Style Mustard 4 x 8.16 lb 3.0 Tbsp
Maille Old Style Mustard 4 x 8.16 lb
x

Go to this product on one of these webshops

Food Service Direct

Amazon

See More

Fall

Plant Forward

Maille

Winter

Spring

Limited Service Restaurants

Vegetables

Delivery / Takeaway

Vegetarian

Full Service Restaurants

Senior Living

Summer

Crispy, golden brown cauliflower is crusted with Old Style and Dijon Mustard, bread crumbs, Parmesan, parsley and lemon zest.

...

Preparation

Blanch the Cauliflower
- Cut cauliflower into large florets, then trim bottoms to sit flat on baking sheet. Cook cauliflower in boiling salted water until just barely tender, about 7 minutes; drain well.
Prepare the Roasted Cauliflower
- Preheat oven to 425°F. Line baking sheet with aluminum foil and coat with non-stick cooking spray; set aside.
- Combine Maille® Old Style Mustard, Maille® Dijon Originale Mustard and 2 tsp. oil in small bowl; set aside.
- Combine bread crumbs, Parmesan cheese, parsley, lemon peel and remaining 2 tsp. olive oil in medium bowl. Season, if desired, with freshly ground pepper.
- Coat top of cauliflower with mustard mixture, then press into bread crumb mixture, patting to adhere. Arrange bread crumb-side-up on prepared baking sheet. Bake until bread crumbs are browned and cauliflower is tender, about 20 minutes.