Zucchini Casserole

Name: Zucchini Casserole
Yield: 4
Ingredients: 4.0pieces zucchinis large (sliced); 1.5cu Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0cups Cheddar Cheese, shredded; 2.0n/a Eggs, large; 2.0Tbsp Flour; 2.0tsp Garlic powder; 2.0tsp Onion powder; 1.0tsp Salt; 0.5tsp Red pepper flakes; 1.0tsp Black Pepper; 0.5cup crackers; 4.0Tbsp Panko breadcrumbs; 4.0Tbsp Cheddar Cheese, shredded; 4.0Tbsp Cheese, Mozzarella, shredded; 4.0Tbsp Butter melted

Give a fall-favorite vegetable new life with a cozy side dish that comes together quickly and extends the life of nearly overripe zucchini. Simply combine ingredients, bake and wow.

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Prepare the Zucchini Casserole

zucchinis large (sliced) 4.0 pieces
Hellmann's® Real Mayonnaise 1 gal 4 pack 1.5 cu
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Cheddar Cheese, shredded 2.0 cups
Eggs, large 2.0 n/a
Flour 2.0 Tbsp
Garlic powder 2.0 tsp
Onion powder 2.0 tsp
Salt 1.0 tsp
Red pepper flakes 0.5 tsp
Black Pepper 1.0 tsp
crackers 0.5 cup
Panko breadcrumbs 4.0 Tbsp
Cheddar Cheese, shredded 4.0 Tbsp
Cheese, Mozzarella, shredded 4.0 Tbsp
Butter melted 4.0 Tbsp

Salads

Give a fall-favorite vegetable new life with a cozy side dish that comes together quickly and extends the life of nearly overripe zucchini. Simply combine ingredients, bake and wow.

...

Preparation

Prepare the Zucchini Casserole
- Preheat the oven to 350 degrees.
- Slice zucchini and blanch in boiling water for 30 seconds then drain and squeeze out any excess moisture.
- In a bowl, combine mayonnaise, shredded cheddar cheese, egg and seasonings. Then combine with blanched zucchini.
- Place in a greased half hotel pan.
- Combine crackers, panko breadcrumbs, shredded cheddar cheese, shredded mozzarella and melted butter. Add an even layer to the top of the casserole.
- Place in the oven and bake for 40 to 45 minutes or until golden and bubbling.
- Chill thoroughly before cutting into portions.