Ingredients per serving
Mushroom Tinga Tacos
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+
€0.0
Prepare the Tinga Tomato Sauce
Tomatoes, canned
/kg
8.0 oz
0%
Garlic cloves, peeled and chopped
/g
2.0 oz
0%
Canned chipotle peppers, chopped
/oz
2.0 oz
0%
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
/gal
0.2 floz
0%
Water, hot
/gal
3.0 gal
0%
Prepare Mushroom Tinga
Olive oil
/oz
2.0 oz
0%
Spanish onions, large, peeled and sliced
/each
1.0 each
0%
Bay leaf, dried
/each
2.0 each
0%
Mushrooms, shiitake
/oz
5.0 oz
0%
Mushrooms, oyster
/oz
5.0 oz
0%
Kosher salt, to taste
/ct
0.0 ct
0%
Black pepper, to taste
/ea
0.0 ea
0%
Assemble the Tacos
Corn tortillas
/each
4.0 each
0%
Sour cream
/cup
1.0 cup
0%
Queso fresco
/cup
1.0 cup
0%
/
Prepare the Tinga Tomato Sauce
-
Tomatoes, canned 8.0 oz
-
Garlic cloves, peeled and chopped 2.0 oz
-
Canned chipotle peppers, chopped 2.0 oz
-
Water, hot 3.0 gal
Prepare Mushroom Tinga
-
Olive oil 2.0 oz
-
Spanish onions, large, peeled and sliced 1.0 each
-
Bay leaf, dried 2.0 each
-
Mushrooms, shiitake 5.0 oz
-
Mushrooms, oyster 5.0 oz
-
Kosher salt, to taste
-
Black pepper, to taste
Assemble the Tacos
-
Corn tortillas 4.0 each
-
Sour cream 1.0 cup
-
Queso fresco 1.0 cup