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Tabbouleh and Herb Salad

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with creamy Ranch dressing blended with cucumber and lemon zest.

Tabbouleh and Herb Salad

Prepare Cucumber Ranch Dressing

Hellmann's® Classics Ranch Dressing 4 x 1 gal 2.0 qts
Hellmann's® Classics Ranch Dressing 4 x 1 gal
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Cucumber, seedless, peeled, small dice 2.5 cups
Lemon Zest, as needed

Finish the Salad

Quinoa, cooked 3.0 cups
Bulgur, cooked 7.0 cups
Parsley, chopped 1.0 cup
Chopped cilantro 1.0 cup
Cherry Tomato, small dice 2.5 cups
Avocado, sliced 3.0 each
Cucumber Ranch Dressing, prepared 15.0 oz

Prepare Cucumber Ranch Dressing
- Combine all ingredients in a food processor and blend until smooth.
- Yield: approximately 2.5 qt.
Finish the Salad
- Combine grains, herbs, tomato, cucumber and mix together. Top with remaining ingredients. Drizzle with Cucumber Ranch Dressing.