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Tabbouleh and Herb Salad
Tabbouleh and Herb Salad – - Recipe

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with creamy Ranch dressing blended with cucumber and lemon zest.

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Ingredients per serving

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Prepare Cucumber Ranch Dressing

Finish the Salad

  • Quinoa, cooked 3.0 cups
  • Bulgur, cooked 7.0 cups
  • Parsley, chopped 1.0 cup
  • Chopped cilantro 1.0 cup
  • Cherry Tomato, small dice 2.5 cups
  • Avocado, sliced 3.0 each
  • Cucumber Ranch Dressing, prepared 15.0 oz

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with creamy Ranch dressing blended with cucumber and lemon zest.

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Preparation

  1. Prepare Cucumber Ranch Dressing

    • Combine all ingredients in a food processor and blend until smooth.
    • Yield: approximately 2.5 qt.

  2. Finish the Salad

    • Combine grains, herbs, tomato, cucumber and mix together. Top with remaining ingredients. Drizzle with Cucumber Ranch Dressing.