Tabbouleh and Herb Salad

Name: Tabbouleh and Herb Salad
Yield: 10
Ingredients: 2.0qts Hellmann's® Classics Ranch Dressing 4 x 1 gal; 2.5cups Cucumber, seedless, peeled, small dice; 0.0as needed Lemon Zest, as needed; 3.0cups Quinoa, cooked; 7.0cups Bulgur, cooked; 1.0cup Parsley, chopped; 1.0cup Chopped cilantro; 2.5cups Cherry Tomato, small dice; 3.0each Avocado, sliced; 15.0oz Cucumber Ranch Dressing, prepared

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with creamy Ranch dressing blended with cucumber and lemon zest.

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Prepare Cucumber Ranch Dressing

Hellmann's® Classics Ranch Dressing 4 x 1 gal 2.0 qts
Hellmann's® Classics Ranch Dressing 4 x 1 gal
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Cucumber, seedless, peeled, small dice 2.5 cups
Lemon Zest, as needed

Finish the Salad

Quinoa, cooked 3.0 cups
Bulgur, cooked 7.0 cups
Parsley, chopped 1.0 cup
Chopped cilantro 1.0 cup
Cherry Tomato, small dice 2.5 cups
Avocado, sliced 3.0 each
Cucumber Ranch Dressing, prepared 15.0 oz

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Salads