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Tabbouleh and Herb Salad

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with creamy Ranch dressing blended with cucumber and lemon zest.

Tabbouleh and Herb Salad – recipe

Ingredients

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Prepare Cucumber Ranch Dressing

Finish the Salad

  • Quinoa, cooked 3 cups
  • Bulgur, cooked 7 cups
  • Parsley, chopped 1 cup
  • Chopped cilantro 1 cup
  • Cherry Tomato, small dice 2.5 cups
  • Cucumber, seedless, peeled, small dice 2.5 cups
  • Avocado, sliced 3 each
  • Cucumber Ranch Dressing, prepared 15 oz
  • Lemon Zest, as needed

Preparation

  1. Prepare Cucumber Ranch Dressing

    • Combine all ingredients in a food processor and blend until smooth.
    • Yield: approximately 2.5 qt.

  2. Finish the Salad

    • Combine grains, herbs, tomato, cucumber and mix together. Top with remaining ingredients. Drizzle with Cucumber Ranch Dressing.