Beef Barley Soup

Name: Beef Barley Soup
Yield: 10
Ingredients: 1.0lbs Beef top round, small dice; 1.0each Onions, fine diced; 3.0each Ribs of Celery; 3.0each Carrots, small dice; 1.0pinch Kosher salt and black pepper to taste; 2.0Tbsp Butter; 2.0cups White mushrooms, sliced; 0.75cup Barley; 2.0cups Tomato, diced; 2.0cups Broccoli, florets; 1.5gallons, prepared Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack; 0.0as needed Croutons, plain; 0.0as needed Flat-leaf parsley, finely chopped

Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.

...

Prepare the Soup

Beef top round, small dice 1.0 lbs
Onions, fine diced 1.0 each
Ribs of Celery 3.0 each
Carrots, small dice 3.0 each
Kosher salt and black pepper to taste 1.0 pinch
Butter 2.0 Tbsp
White mushrooms, sliced 2.0 cups
Barley 0.75 cup
Tomato, diced 2.0 cups
Broccoli, florets 2.0 cups
Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack 1.5 gallons, prepared
Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack
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To Serve

Croutons, plain
Flat-leaf parsley, finely chopped

Delivery / Takeaway

Full Service Restaurants

Knorr® Professional

Soups & Stews

Summer

Senior Living

Winter

Limited Service Restaurants

Spring

Beef

Fall

Commissary

Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.

...

Preparation

Prepare the Soup
- In a large pot, melt butter. Add beef and cook until browned.
- Add onions, celery and carrots, sauté until tender.
- Add mushrooms and cook until liquid is released.
- Add barley, tomatoes and prepared Knorr® Ultimate Beef Base. Bring to a boil. Simmer for 40 minutes.
- Add broccoli florets. Simmer until tender.
- Add seasoning to taste and hold for service.
To Serve
- Ladle soup into bowl. Garnish with croutons and/ or parsley, if desired.