Ingredients per serving


Step 1

This traditional Mexican stew is sure to become a customer favorite.



  1. Step 1

    • Bring pork to a boil in chicken broth for about 45 minutes.
    • Skim off foam.
    • Sautee the onion and garlic until translucent then, fold in the dried spices.
    • Add hominy and onion mixture to the pork and mix together in the broth.
    • Simmer for 30-45 minutes. Season with salt to taste.