Pozole Mexicano
This traditional Mexican stew is sure to become a customer favorite.

Ingredients per serving
Step 1
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Pork shoulder, cubed 1.5 lb
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Onion, small, diced 1.0 each
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Garlic cloves, minced 2.0 each
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Vegetable oil 2.0 Tbsp
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Cumin, ground 1.0 Tbsp
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Oregano, Mexican, crushed 0.5 Tbsp
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Hominy, white, rinsed and drained 3.0 Cans
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Salt, to taste
Preparation
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Step 1
- Bring pork to a boil in chicken broth for about 45 minutes.
- Skim off foam.
- Sautee the onion and garlic until translucent then, fold in the dried spices.
- Add hominy and onion mixture to the pork and mix together in the broth.
- Simmer for 30-45 minutes. Season with salt to taste.