Pozole Mexicano

Name: Pozole Mexicano
Yield: 1
Ingredients: 1.5lb Pork shoulder, cubed; 1.0each Onion, small, diced; 2.0each Garlic cloves, minced; 2.0Tbsp Vegetable oil; 1.0Tbsp Cumin, ground; 0.5Tbsp Oregano, Mexican, crushed; 1.5gal Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb; 3.0Cans Hominy, white, rinsed and drained; 0.0x Salt, to taste

This traditional Mexican stew is sure to become a customer favorite.

Step 1

Pork shoulder, cubed 1.5 lb
Onion, small, diced 1.0 each
Garlic cloves, minced 2.0 each
Vegetable oil 2.0 Tbsp
Cumin, ground 1.0 Tbsp
Oregano, Mexican, crushed 0.5 Tbsp
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb 1.5 gal
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 4.4 lb

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Hominy, white, rinsed and drained 3.0 Cans
Salt, to taste

Step 1
- Bring pork to a boil in chicken broth for about 45 minutes.
- Skim off foam.
- Sautee the onion and garlic until translucent then, fold in the dried spices.
- Add hominy and onion mixture to the pork and mix together in the broth.
- Simmer for 30-45 minutes. Season with salt to taste.