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Step 1

  1. Step 1

    • Bring pork to a boil in chicken broth for about 45 minutes.

    • Skim off foam.

    • Sautee the onion and garlic until translucent then, fold in the dried spices.

    • Add hominy and onion mixture to the pork and mix together in the broth.

    • Simmer for 30-45 minutes. Season with salt to taste.

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