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Steakhouse Portabella and Onion Fries

This hearty appetizer or side dish is the ultimate indulgent comfort food.

Steakhouse Portabella and Onion Fries – recipe

Saute the Mushrooms and Onions

Portabella mushrooms, sliced 3 lbs
Onions, sliced 1.5 lbs
Olive oil, as needed

Prepare the Dish

Steakhouse fries, fried 4 lbs
Mushrooms and onions, prepared
Cheese curds, white, fresh 1.5 lbs
Knorr® Professional Brown Gravy 6 x 6.83 oz 4 cups, prepared
Knorr® Professional Brown Gravy 6 x 6.83 oz
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Saute the Mushrooms and Onions
- Sauté the mushrooms and onions in olive oil until beginning to turn golden.
Prepare the Dish
- Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot preparedKnorr® Brown Gravy Mix over the top.