Steakhouse Portabella and Onion Fries
Ingredients
To Prepare
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French fries, frozen 13 oz
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Mushrooms, portabella, sliced 1/2 inch, sauteed 1.5 oz
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Onions, sliced, sauteed 1.5 oz
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Cheese Curds, white, fresh 2 oz
Preparation
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To Prepare
Place your choice of fries onto a plate and top with mushrooms, onions, cheese curds and prepared poutine gravy. Serve immediately.
Recipe Variations:
For an add-on, offer grilled chicken or sliced grilled steak for an additional charge. Add 2.5 oz. protein.