+

Saute the Mushrooms and Onions

  • Portabella mushrooms, sliced 3 lbs
  • Onions, sliced 1.5 lbs
  • Olive oil, as needed

Prepare the Dish

  1. Saute the Mushrooms and Onions

    • Sauté the mushrooms and onions in olive oil until beginning to turn golden.
  2. Prepare the Dish

    • Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot prepared Knorr Poutine Gravy over the top.
+

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.