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Steakhouse Portabella and Onion Fries

This hearty appetizer or side dish is the ultimate indulgent comfort food.

Steakhouse Portabella and Onion Fries – recipe

Ingredients

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Saute the Mushrooms and Onions

  • Portabella mushrooms, sliced 3 lbs
  • Onions, sliced 1.5 lbs
  • Olive oil, as needed

Prepare the Dish

  • Steakhouse fries, fried 4 lbs
  • Mushrooms and onions, prepared
  • Cheese curds, white, fresh 1.5 lbs
  • Knorr® Brown Gravy 6.83 ounces, pack of 6 4 cups, prepared

Preparation

  1. Saute the Mushrooms and Onions

    • Sauté the mushrooms and onions in olive oil until beginning to turn golden.

  2. Prepare the Dish

    • Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot preparedKnorr® Brown Gravy Mix over the top.