Steakhouse Portabella and Onion Fries

Name: Steakhouse Portabella and Onion Fries
Yield: 10
Ingredients: 3.0lbs Portabella mushrooms, sliced; 1.5lbs Onions, sliced; 0.0each Olive oil, as needed; 4.0lbs Steakhouse fries, fried; 0.0 Mushrooms And Onions, Prepared; 1.5lbs Cheese curds, white, fresh; 4.0cups, prepared Knorr® Professional Brown Gravy 6 x 6.83 oz

This hearty appetizer or side dish is the ultimate indulgent comfort food.

Steakhouse Portabella and Onion Fries – - Recipe

Saute the Mushrooms and Onions

Portabella mushrooms, sliced 3.0 lbs
Onions, sliced 1.5 lbs
Olive oil, as needed

Prepare the Dish

Steakhouse fries, fried 4.0 lbs
Mushrooms And Onions, Prepared
Cheese curds, white, fresh 1.5 lbs
Knorr® Professional Brown Gravy 6 x 6.83 oz 4.0 cups, prepared
Knorr® Professional Brown Gravy 6 x 6.83 oz
Knorr® Professional Brown Gravy 6 x 6.83 oz

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Saute the Mushrooms and Onions
- Sauté the mushrooms and onions in olive oil until beginning to turn golden.
Prepare the Dish
- Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot preparedKnorr® Brown Gravy Mix over the top.